Russian Wedding Cookies With Pecans

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WebPreheat oven to 350 degrees F. Place all ingredients into food processor, stand mixer or large bowl and use a hand mixer and process …

Rating: 4.1/5(48)
Calories: 112 per servingTotal Time: 20 mins1. Preheat oven to 350 degrees F.
2. Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
3. Taste batter, adjust sweetener if needed.
4. Line a baking sheet with silpat or parchment.

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Web½ cup Finely Chopped Pecans For rolling the cookies ½ cup Sugar-free Powdered Sweetener Instructions Preheat oven to 325°F …

Rating: 4.9/5(666)
Total Time: 1 hrCategory: Dessert, SnackCalories: 100 per serving1. Preheat oven to 325°F (160°C).
2. Line a cookie sheet with parchment paper. Set aside.
3. In another large bowl, beat the soft butter with powdered sweetener until light and fluffy - takes about 1-2 minutes.
4. With a kitchen spatula, stir in almond flour, salt, vanilla extract and chopped pecans. You may have to use your hands to squeeze the ingredients together to incorporate well. If dough is too wet add more almond flour 1 tablespoon at a time.

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Web-1.5g Net Carbs 2.5g Protein Directions 1 Add the pecans to a processor and pulse until ground. Set aside. 2 In a bowl using mixer, …

Rating: 4.5/5(113)
Total Time: 15 minsCategory: DessertsCalories: 140 per serving1. Add the pecans to a processor and pulse until ground. Set aside.
2. In a bowl using mixer, mix the butter and powdered sweetener until creamy.
3. Add the flour, vanilla, salt, and chopped pecans. Mix well again.
4. Chill dough for at least 1 hour (helps keep from spreading and flattening)

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WebMexican Wedding Cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar. They are easy to make …

Ratings: 12Calories: 120 per servingCategory: Dessert1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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Webdirections Blend softened butter with powdered sugar. Add vanilla. Mix in salt, baking powder, flour and chopped pecans. Form dough into 1 inch balls or flattened cookies

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WebRemove and set aside to cool. Beat butter and sugar together until lightened and creamy. Scrape down sides of the bowl and add vanilla extract and salt; beat to combine. Add flour and cooled toasted …

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WebKeto Mexican wedding cookies in a tin cookie container. Made with almond flour, finely chopped pecans, butter, sour cream, eggs, and all-natural powdered sugar substitute, these low-carb snowball …

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WebGive it a try if you are interested in a low carb baking sweetener! Directions: Preheat oven to 350 degrees. Mix everything in food processor. Roll into …

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WebIn a large bowl, cream together butter, sweetener, salt, and vanilla with an electric mixer until light and creamy. Step 3. Stir in pecans and almond flour and mix well …

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Web1 cup Pecans chopped ¾ cup Sugar Free Powdered Sugar Instructions Preheat your oven to 300 and line your cookie sheets with parchment paper. Start by creaming together …

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WebGather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Cream butter and vanilla together in a medium bowl with an electric mixer until smooth, 2 …

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WebInstructions. First, place the melted butter in a large mixing bowl. Add all the other ingredients except for the pecans, stirring the almond flour in last. Next, form one …

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WebInstructions. Add all ingredients for the Keto Pecan Snowball Cookies to a stand mixer, and beat on medium speed until well-combined. Refrigerate cookie dough …

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WebServings 24 cookies Calories 73 kcal Ingredients Metric US Cups 60 g pecans 120 g almond flour 1/4 teaspoon kosher salt 100 g grass-fed butter at room temperature 1/4 cup Swerve confectioners * 1 …

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WebUsing a piece of waxed paper and a flat bottomed glass or measuring cup, flatten the cookies – they will not spread. Bake 10-15 minutes or until cookies begin to brown …

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WebBaking Instructions: 1. Preheat oven to 350 F and grease or line a baking sheet 2. Combine keto cookie mix, butter, chopped pecans/almonds and egg in a medium, mixing bowl …

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