Russian Tea Mix Recipe

Grandma's Russian Tea Allrecipes

WEBOct 3, 2022 · Steep tea bags in boiling water until tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags. Combine 1 1/2 quarts water, cinnamon stick, and cloves …

1. Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
2. Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

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Easy Mama's Russian Tea (With Real Ingredients)

WEBFeb 16, 2016 · Here’s how to make this homemade, fresh Russian Tea recipe: Get out a big pot or dutch oven and add the water. Bring it to a …

1. In a large pot, bring water to a boil over medium-high heat. Remove from heat. Add tea bags. Let steep until rich in color, about 10 to 15 minutes. Remove and discard tea bags.
2. While the tea is steeping, prepare the fresh produce. Quarter the apple. Halve and deseed the lemons. Juice the lemons — do not discard rinds. Dice the pineapple into 1- or 2-inch pieces. If you prefer more pulp, place the pineapple into the blender on the 'chop' setting.
3. Place the pot of tea on medium heat. Stir in the orange juice, 1/2 cup sugar, apple, lemon juice, lemon rinds, pineapple and any juices. Add the cinnamon sticks, cloves and candied ginger. Stirring frequently, bring to a simmer (not a boil) and reduce the heat to low. Simmer, stirring occasionally, for 1 to 2 hours. (The longer it cooks, the stronger the flavors will be.)
4. Remove the apple, lemon rinds and spices. If desired, strain out the pulp. Store in an airtight container in the fridge for up to 1 week. Serve warm, or allow to cool and serve iced.

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