Russian Pierogi Recipe

Vareniki (Pierogi) with Potatoes and Mushrooms Recipe

WEBApr 6, 2023 · Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes. Divide dough into 4 portions and roll each …

Rating: 5/5(2)
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper.
2. Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes.
3. Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes.
4. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges.

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Russian Voreniki (Vareniki, Perogies) Ricotta Cheese and Onions

WEBNov 7, 2015 · In a large mixing bowl, add Ricotta cheese and beaten eggs and mix well to blend. Add chopped green onions, salt and black pepper and mix to incorporate. Break …

Rating: 5/5(1)
1. DOUGH PREPARATION--------------.
2. In a medium size mixing bowl, add eggs, milk, whipping cream and salt and whisk well to blend.
3. Add baking powder and stir in gently.
4. In a large mixing bowl, combine flour and egg mixture and mix well to incorporate.

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Cheesy BLT Pierogi Skillet Dinner Two Healthy Kitchens

WEBJul 20, 2023 · Add frozen pierogies and broth, stirring so that all pierogies are completely moistened. Turn the heat up to high, cover and cook until …

1. In a large nonstick skillet over medium heat, cook chopped sweet onion and bacon until bacon is nearly done and onion has begun to soften and turn slightly golden, stirring occasionally, about 8-10 minutes.
2. Add garlic and continue cooking for 1 minute, stirring so garlic does not burn.
3. Add frozen pierogies and broth, stirring so that all pierogies are completely moistened. Turn the heat up to high, cover and cook until pierogies are done (about 8 minutes).
4. Stir in cream cheese until fully melted and incorporated into broth to form a creamy sauce. Then add cheddar cheese and stir until melted. Next add spinach and green onions and stir just until spinach is slightly wilted.

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Baba's Vareniki Ukrainian & Russian Pierogi

WEBJan 10, 2019 · Place the cookie sheet in the freezer for 2 to 4 hours, until the pierogi are frozen solid. (This is definitely easiest with a deep …

1. Mix all the dough ingredients together. If the dough seems overly dry add 1-2 tbsp of milk. Kneed for 5-10 minutes until you get a nice smooth dough. Cover with a damp towel, and allow rest while you prepare your fillings. See notes for a link to recipes for filling pierogies.
2. Roll out your dough to 1/4″ thick. Cut out 6″ circles. Put 1 tbsp of filling in the centre of each circle. Fold the circle in half to make a semi circle and seal the edges. They don’t have to look pretty, you just need to keep the filling in.
3. To cook the pierogies, drop a few (4-8) into a pot of boiling water. Avoid crowding them or they might stick together. Boil until they float (about 5 minutes).
4. Scoop the cooked vareniki out of the water with a slotted spoon. Store in a large casserole. Drizzle each layer with oil or butter to prevent sticking.

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