Russian Pierogi Dough Recipe

Classic Pierogi Dough (Pelmeni Dough) Valentina's …

WEBNov 3, 2020 · Place the dough hook on to your Kitchen Aid mixer. In the mixing bowl, add the milk, salt, egg, water, and combine. Add in four …

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1. Attach the dough hook to the Kitchen Aid mixer. Mix the milk, salt, egg and water.
2. Add the flour, continue mixing until the dough is smooth and flour is well incorporated. (Dough should not stick to your hands.)
3. Keep the dough covered until ready to use.

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Homemade Russian dough (for pelmeni or vareniki)

WEBApr 9, 2021 · Instructions. Sieve flour into a big bowl, add salt and mix. Make a well in the center, crack an egg into the center and use a fork to …

1. Sieve flour into a big bowl, add salt and mix.
2. Make a well in the center, crack an egg into the center and use a fork to stir the egg into the flour.
3. Then, slowly add water while kneading and knead until the dough forms a sticky ball.
4. Transfer the dough onto a floured surface and knead until the dough is soft, about 5 minutes. The dough should not be sticky by now. Cover the dough with a damp cloth and let it rest for 1 hour.

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Russian Voreniki (Vareniki, Perogies) Ricotta Cheese and Onions

WEBNov 7, 2015 · In a large mixing bowl, add Ricotta cheese and beaten eggs and mix well to blend. Add chopped green onions, salt and black pepper and mix to incorporate. Break …

1. DOUGH PREPARATION--------------.
2. In a medium size mixing bowl, add eggs, milk, whipping cream and salt and whisk well to blend.
3. Add baking powder and stir in gently.
4. In a large mixing bowl, combine flour and egg mixture and mix well to incorporate.

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