Russian Carrot Salad Recipe

Russian Carrot Salad Koreiskaya Morkovka Olga's …

WEBOct 16, 2020 · This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions …

Rating: 5/5(2)
1. Grate the carrots on a fine julienne grater.
2. Slice the onions into half circles. Heat the oil in a large skillet and add the onions. Season with salt to taste. Cook on medium low heat for 7-10 minutes, until the onions are golden brown.
3. Meanwhile, in a large bowl, season the carrots with salt and ground black pepper to taste. Add the sugar, ground coriander, paprika, cayenne pepper and mix to combine.
4. Finely mince or press the garlic cloves through a garlic press and place in the bottom of a large bowl. When the onions are cooked, strain the onions through a fine mesh sieve, pouring the hot oil right over the garlic. You can choose to strain out the garlic as well or even add the garlic to the onions during the last 30 seconds of cooking if you want the garlic to have a much more mild flavor in the salad. The other option is to add in the garlic along with the oil to the carrot salad, mixing all the ingredients to combine. The cooked onions will not be used in the salad. Add them to other recipes.

Preview

See Also:

Show details