Russian Butterball Cookie Recipe

Fast & Easy Low Sodium Cookie Recipe (SaltFree) …

WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add …

Rating: 5/5(5)

Preview

See Also:

Show details

Classic Butter Balls Served From Scratch

WEBDec 23, 2017 · Pre-heat oven to 400 degrees. In a large bowl mix together butter, confectioner's sugar, and vanilla until well incorporated. In a …

Rating: 4.7/5(124)
1. Pre-heat oven to 400 degrees.
2. In a large bowl mix together butter, confectioner's sugar, and vanilla until well incorporated.
3. In a medium bowl, sift together flour and salt. Stir into butter mixture. Add walnuts and mix.
4. Roll dough into 1 inch balls. Place on un-greased cookie sheets. They don't spread so they don't need to be spaced far apart.

Preview

See Also:

Show details

Russian Tea Cookies Recipe (Snowball Cookies

WEBDec 7, 2019 · Remove the dough from the fridge, discard plastic wrap and divide the dough into 20 even size balls. Place the dough balls on a …

Rating: 4.8/5(4)
1. In a large mixing bowl add softened butter, salt, sugar and Vanilla extract and mix with a hand mixer until combined, 2-3 minutes.
2. Stir in walnuts and flour and mix with a wooden spoon or spatula until the dough comes together. Continue kneading for a few more minutes with your hands until all ingredients are incorporated. Don't over-knead.
3. Wrap the dough in plastic wrap, slightly flatten it and put in a fridge for 30 minutes.
4. Remove the dough from the fridge, discard plastic wrap and divide the dough into 20 even size balls. Place the dough balls on a parchment lined baking dish and chill in a fridge for 20 minutes.

Preview

See Also:

Show details

Snowball Cookies Recipe Chew Out Loud

WEBBake at 350F for 12-13 minutes. Once cookies have cooled for 5-10 minutes, carefully toss warm cookies in the cinnamon sugar mix, …

Rating: 5/5(13)
1. Beat butter in the bowl of an electric mixer until light and fluffy, 5-8 minutes. Add 1/2 cup powdered sugar and vanilla and beat until well blended. Add flour and nuts, beating until incorporated. Remove dough and divide roughly in half. Wrap each half in plastic and chill in fridge for at least 1 hour.
2. Preheat oven to 350F. Whisk together remaining 1 1/2 cups powdered sugar and cinnamon in a pie dish.
3. Take out first half of chilled dough. Make 1-inch cookie balls, and arrange them on a parchment-lined cookie sheet, 1 inch apart. Slightly pinch each ball so it stands taller and somewhat oval. Bake cookies just until bottoms are light golden brown, 12-13 minutes. Cool for 5-10 minutes on sheet.
4. Carefully toss warm cookies in the cinnamon sugar mix, coating completely. Place cookies on wire rack to finish cooling. Once fully cooled, re-coat each cookie in cinnamon sugar mix and serve. Repeat with other half of dough.

Preview

See Also:

Show details