Russian Apple Cake Sharlotka Recipe

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WebOct 30, 2023 · Prepare the almond crust. Meanwhile, in a medium bowl whisk together 1 egg and ¼ cup of sugar. Add 3 tablespoon of melted …

Rating: 5/5(36)
Total Time: 50 mins
Category: Dessert
Calories: 307 per serving
1. Peel, core and quarter 4 large or 5 medium apples. Slice them thinly and place in a bowl while you make the batter.
2. In a large bowl add 3 eggs and 1/2 cup of sugar. Beat using a hand mixer until sugar dissolves. Add in 3 tablespoons of sour cream and beat again until it's fully incorporated into the batter.In a medium bowl whisk together 1 cup of all-purpose flour and 1 teaspoon of baking powder.
3. Add flour and baking powder mixture into the eggs and sugar and whisk until all ingredients are combined. Add 1 teaspoon of almond extract and whisk everything once again until no lumps remain.
4. Bake in a preheated to 400 F oven for 25 minutes.

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WebOct 25, 2023 · 1 splash vanilla extract, ½ tsp baking powder. Turn down to low speed and add in the flour. ¾ cup flour. Peel and slice the apples. 6 apples, Spray a tart or cake

Ratings: 5
Category: Brunch, Desserts
Cuisine: Russian
Total Time: 45 mins

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WebOct 18, 2019 · Instructions. Wash, peal and dice apples into one inch pieces. Using a mixer, beat eggs with sugar, until it’s three times in volume. Using a spatula, fold in flour by …

Category: Dessert, Pastries
Calories: 225 per serving
1. Wash, peal and dice apples into one inch pieces.
2. Using a mixer, beat eggs with sugar, until it’s three times in volume.
3. Using a spatula, fold in flour by thirds; be very gentle with the dough, to not overmix it and lose the fluffiness.
4. Lay out the diced apples on the bottom of a 9 inch pan. Cover apples with cake batter, shake the pan a bit, to spread batter between each apple piece.

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WebSep 27, 2021 · Prep: Preheat oven and line the bottom of a 9″springform pan with parchment paper. Beat eggs in a stand mixer fitted with whisk attachment on high speed for 1 minute. Gradually add sugar and beat another 8-10 minutes. Peel, core, and slice apples …

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WebMay 15, 2014 · Beat the eggs and sugar on high for about 2 to 3 minutes, until light yellow, thickened and about triple its size. Lower the speed to low and beat in the vanilla and flour. Quickly mix the baking soda and …

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WebJul 20, 2023 · Directions. Preheat the oven to 350°. Grease the bottom and side of an 8-inch springform pan. In a large bowl, toss the apples with the lemon juice and 2 tablespoons …

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WebFeb 7, 2022 · Preheat your oven to 350F/180C. Peel, core and slice your apples. Arrange them on the bottom of a buttered and floured 9″ spring form pan. Whip eggs, sugar and vanilla until tripled in size for 10 minutes. Add …

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WebSep 18, 2021 · Prepare apples: Peel and core the apples. Dice the apples into medium sized pieces and set aside. Make the sponge cake: Sift the flour and the baking powder. …

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WebAug 26, 2021 · Preheat oven to 350F° with the baking rack centered. Line a 9" round pan with parchment paper or butter the inside of the pan, then dust with flour and shake out excess. If you have a baking strip, wet it and …

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WebMar 2, 2024 · Introduction to Sharlotka: A Classic Russian Apple Cake Sharlotka is an iconic Russian apple cake that embodies the simplicity and warmth of home cooking. …

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WebFeb 11, 2022 · Preheat the oven to 180c (350f) and prep a parchment paper lined 8-inch cake pan. Into a big bowl or a stand mixer bowl, add the eggs and the sugar, and whip …

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WebJun 1, 2020 · Start making the apple Sharlotka cake by peeling and coring apples and cutting them into small cubes. Beat eggs and sugar until thick and fluffy. Combine flour with a pinch of baking powder. Combine the …

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WebOct 3, 2017 · Instructions. Preheat oven to 350ºF. Line the bottom of a 9 inch cake pan with parchment. Combine eggs, sugar, vanilla extract and lemon zest in a bowl of a stand up mixer fitted with a whisk. Turn mixer …

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WebAug 29, 2021 · Ingredients: Directions: Preheat the oven to 350°F. Grease and line a 9” springform pan with parchment paper; you can also use e a 9” round or square baking …

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WebOct 24, 2014 · Prep: Preheat Oven to 350˚F. Butter and flour a 9" springform mold. Peel and core apples, then cut into 6 wedges and slice into 1/4" thick pieces. Cover with plastic wrap and set aside. Soak raisins in …

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Webstep 2. Peel and remove the core from 3 of the Granny Smith Apples (6 cups), cut into about ¼-inch cubes, and add into a medium mixing bowl. Add half of the Lemon (1/2), then mix until well combined.

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