WebThe Best Homemade BBQ Sauce You'll Ever Have - What the Fork . 1 week ago whattheforkfoodblog.com Show details . 379 Show detail Preview View more
Preview
See Also: Bbq RecipesShow details
I knew it was time to create a Low Carb BBQ Sauce that would satisfy all my condiment desires! The trick to this BBQ sauce is to eliminate most of the sugars and opt in a sugar free maple syrup for the brown sugar and a “reduced sugar” ketchup for the regular ketchup.
I’ve improved on the recipe and I now think it’s a bonafide copycat of the Original Open Pit Barbecue Sauce, and it happens to be Paleo compliant. Yay! I made my Mom’s Oven-Roasted Barbecued Ribs with this copycat sauce, and my husband and I were so happy and satisfied. We couldn’t stop saying, “mmmm” as we were eating.
The trick to this BBQ sauce is to eliminate most of the sugars and opt in a sugar free maple syrup for the brown sugar and a “reduced sugar” ketchup for the regular ketchup. Im pretty disappointed in myself for letting our time apart go on for so long given this recipes simplicity!
The world of BBQ sauces has a wide range of flavors. Some are more mustardy, some sweeter, some more vinegar-y. This variation is a more traditional style sauce, which is why I like to add ACV — it gives us the tang we are looking for.