Runza Recipe With Crescent Dough

Low Carb Bierocks aka Runzas Indiana Mommy

WebFor the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 …

Rating: 5/5(2)
Category: Main CourseCuisine: German, Keto, Low CarbEstimated Reading Time: 3 mins1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 seconds. Mix well. In a food processor mix up 2 eggs, then add in the cheese mixture. Make sure the cheese is not very hot when combined with the eggs or you will cook the eggs. Once the cheese and eggs are fully mixed add all the almond flour. Process in the food processor until a dough ball forms. Remove from the processor and form into a disc. Cut the disc in half. Roll our half of the dough between 2 pieces of parchment paper to about ¼ inch thickness. Cut off the ends of the dough to make a large rectangle or square shape to work with. Save the scraps and re-roll those to make more! Cut the dough into square shapes, about 5 inches each. I was able to do 4 squares per roll with the first 2 halves and got 3 more from the scraps. Put 1/3-1/2 cup filling in the center of each square. Pull up all the corners of your square into the middle and seal the 4 sea

Preview

See Also: Runza dough recipe easyShow details

Quick Blackstone Runza Recipe Or Whatever You Do

WebDelicious Runza are filled with seasoned ground beef, cabbage, onions, and cheese before being wrapped in crescent roll …

Rating: 4.5/5(13)
Total Time: 25 minsCategory: Blackstone Griddle RecipesCalories: 535 per serving1. Preheat your Blackstone over medium heat.
2. On half of the griddle, put down some butter and cook the onions. Remove from the griddle ones they are soft and lightly browned.
3. On the other half, put down some more butter and cook the cabbage. Remove to the onion plate when it is softened and cooked.
4. Season the ground beef and cook on the Blackstone until it is browned.

Preview

See Also: Runza recipe with crescent rollsShow details

Runza Casserole 12 Tomatoes

WebPreheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Set aside. Unroll one tube of crescent rolls but do …

Rating: 4.4/5(517)
Servings: 6Cuisine: AmericanCategory: Dinner1. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.
2. Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of prepared baking dish. Bake 5 minutes.
3. In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet.
4. Add butter to center of skillet. Once melted, add onions, salt and pepper, and cook, stirring for 2 minutes.

Preview

See Also: Runza bread dough recipeShow details

Easy Runza Casserole Allrecipes

WebDirections Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 …

Rating: 4.5/5(11)
Total Time: 50 minsServings: 10Calories: 382 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
3. Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
4. Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

Preview

See Also: Runza casserole recipe germanShow details

Nebraska's Homemade Runza My Farmhouse Table

WebDough Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Either in a small saucepan over medium heat or a microwave safe bowl, heat the milk, water, and butter to 120-130 …

Preview

See Also: Share RecipesShow details

Homemade Runzas Nebraska's Famous Runza Recipe …

WebScoop approximately 1/3 cup of filling into the center, spread out. Fold the top up and the bottom edge of the dough and press corners to seal. Then, fold the left side in, pinch to seal. Fold the right side over, covering the …

Preview

See Also: Share RecipesShow details

10 Best Runza with Crescent Rolls Recipes Yummly

Webbutter, refrigerated crescent roll dough, granulated sugar, refrigerated crescent roll dough and 4 more Ham and Almond Pastry Ring Pork caesar salad …

Preview

See Also: Share RecipesShow details

Runza Recipe Food.com

WebBrown the hamburger and drain, then return to pan. Add cabbage and onion and cook down. Salt and pepper to taste (1 tsp pepper recommended). Let dough rise, then punch down …

Preview

See Also: Food RecipesShow details

Ruza Casserole Recipe with Crescent Rolls HyVee

WebAdd. Add (8-oz. each) tubes Hy-Vee refrigerated crescent rolls, (do not separate) 2 (8-oz. each) tubes Hy-Vee refrigerated crescent rolls, (do not separate) Add lean ground beef. 1 ½ lbs. lean ground beef. Add medium …

Preview

See Also: Share RecipesShow details

10 Best Runza Recipes Yummly

WebThe Best Runza Recipes on Yummly Runza Casserole, Runza Casserole, Runza Casserole Hillshire Farm Polska Kielbasa, refrigerated crescent roll dough and 3 more. Runza Burgers …

Preview

See Also: Share RecipesShow details

The Ultimate Collection Of Runza Recipes Oh My! Omaha

WebTraditional Runza recipes call for a yeasty bread pocket stuffed with beef, cabbage, onions and some spices. Essentially, it’s a Hot Pocket crossed with a …

Preview

See Also: Share RecipesShow details

Low Carb & Keto Bierocks aka Runzas Made From Scratch with …

WebLow Carb Bierocks aka Runzas Made From Scratch with Fat Head Dough is a traditional family recipe that I modified to be low carb and keto friendly. In the or

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Runza Dough Recipe Food.com

WebMeasure 1-3/4 cup flour. Add yeast, lard, sugar, milk, water, and salt. Mix. Add eggs. Stir in remaining flour. Knead 10 minutes; cover; let rise until double.

Preview

See Also: Food RecipesShow details

Any love for Keto Runzas? : ketorecipes reddit.com

Web4 cups shredded cabbage Quarter cup of chopped parsely 1 lb ground beef Bottle of beer or wine equivalent of your liking Salt and pepper to taste Cook onion peppers and garlic …

Preview

See Also: Keto RecipesShow details

Easy Keto Dough Low Carb I Breathe I'm Hungry

WebAdd the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture. Stir well with the spatula or a fork, until a stiff dough is formed. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Swiss Cheese Mushroom Runza Casserole An Affair from the Heart

WebPreheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Brown ground beef with onion. When the meat is about halfway cooked, …

Preview

See Also: Cheese RecipesShow details

Instant Pot Runzas 365 Days of Slow Cooking and Pressure …

WebInstructions. Turn Instant Pot to saute setting. When the display says HOT add in the ground beef and break it up*. Add in the onion. Brown the beef for about 5 …

Preview

See Also: Share RecipesShow details