WebApr 21, 2021 · In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to …
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WebSep 21, 2023 · Drain excess fat. Add onion (2 medium), salt (1 1/2 teaspoons), pepper (1 teaspoon), garlic powder (1 teaspoon), paprika (1 teaspoon), and Worcestershire sauce (2 teaspoons). Continue to cook …
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WebApr 3, 2020 · Step 1. Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray and set aside. Roll out one tube of …
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WebJul 28, 2023 · Preheat the oven to 350°F (180ºC). Brown the beef in a non-stick skillet and make a hole in the middle. Add the butter, onion, and green cabbage and cook for 30 minutes, covered, until the cabbage is soft. …
WebOct 26, 2023 · STEP 1: Brown the beef with onion. Add seasonings, then add the cabbage. Cook until the cabbage has softened. STEP 2: Press a crescent dough sheet into the bottom of a 9×13 baking pan. Add filling, …
WebMar 17, 2021 · Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Brown ground beef with onion. When the meat is about halfway cooked, season with salt and pepper and add in …
WebDIRECTIONS : Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. Set aside. Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of prepared baking dish. Bake 5 minutes. In a large skillet over medium-high heat, season ground beef and cook until no longer pink.
WebJul 29, 2023 · Stir in the cream of mushroom and onion soup mix. Step 2. Assemble the casserole. Press one can of crescent roll dough into the bottom of a 9×13 inch baking pan. Spoon the filling over the top of the …
WebTackle the Filling: In a large skillet, melt the butter over medium heat. Add the finely chopped yellow onion and sauté until translucent. This typically takes around 4-5 minutes. Meat Matters: To the skillet, add the ground beef. Season it with kosher salt and freshly ground pepper to taste.
WebNov 22, 2022 · About 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 5 minutes. Stir in onion and cook until soft and translucent, about 5 minutes. Add cabbage and cook, stirring occasionally, until softened, about 10 minutes.
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WebDec 12, 2021 · Bake: Place air fryer lid on the top of Instant Pot liner. Use the bake button and cook for 9-12 minutes at 325° F, or until rolls are browned on top and cooked through. Make sure they aren’t doughy …
WebFeb 26, 2024 · 2 pounds ground beef or turkey: The main protein, adding richness and body to the filling.; 2 medium onions, diced: Adds sweetness and depth of flavor when cooked with the meat.; 4 cups of green cabbage, chopped: Contributes a slight crunch and nutritional value, complementing the meat.
WebFeb 14, 2024 · Bake 5 minutes. In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet. Add butter to center of skillet. Once melted, add onions, salt and pepper, and cook, stirring for 2 minutes. Add cabbage and let cook down until wilted, about 5 minutes.
WebSep 21, 2016 · Tuck the sides in to make a big “roll”. Bake until golden brown at 350º F for about 20 minutes. [mv_create key=”92″ title=”Copycat Runza Recipe” thumbnail=”” type=”recipe”] Bake as directed until golden brown, but after you pull it out of the oven be sure to let it cool down a little before biting into it. I also called
WebApr 30, 2024 · Spread the beef mixture over the cooked crescent rolls. Top with shredded cheese. Open the 2nd package of crescent roll dough and spread over the top of the beef mixture. Pinch the edges together. Bake at 350F for 25 minutes or until the casserole is bubbly and the rolls are golden brown and cooked through.