Webunsalted butter, unsweetened cocoa powder, boiling water, coffee concentrate and 11 more Cherry Coffee Cake KitchenAid kosher salt, cream cheese, …
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RumChata coffee is the perfect blend of coffee and RumChata. This easy coffee cocktail can be served hot or iced. RumChata drinks, like this cinnamon toast crunch shot, are creamy, a little boozy and so delicious. RumChata and coffee are a match made in heaven. The creaminess of the liqueur pairs perfectly with a strong cup of rich coffee.
Ingredients 1 1 cup brewed coffee 2 2 ounces RumChata 3 whipped cream, optional 4 ground cinnamon, optional More ...
RumChata does not have to be refrigerated. RumChata can be stored at room temperature. There are a couple of ways to make an Iced Coffee with RumChata. You can make additional coffee in the morning and let it sit until you are ready to use it later in the day or you can buy premade cold brew and add in the RumChata.
You can use cold brew coffee for this drink. If you prefer your coffee drink extra creamy, add a splash of half and half or heavy cream. This also works with hot or cold espresso. RumChata is also delicious mixed with hot chocolate or even hot tea.