RumChata coffee is hot coffee spiked with a shot of RumChata liqueur. RumChata is a cream liqueur similar to Baileys Irish Cream, but it has cinnamon and vanilla notes instead of chocolate. It makes one killer spiked coffee! Serve it as a brunch drink as an alternative to the mimosa or Bloody Mary or as a dessert drink to end a meal.
Pack a rocks glass with ice and fill with RumChata. Garnish with whipped cream and cracked peppermint stick pieces. Shake with ice and strain into a martini glass; sprinkle with cinnamon. Combine over ice in a tall glass. Careful: to avoid separation please pour root beer over ice first, then add RumChata to cooled root beer.
You can use cold brew coffee for this drink. If you prefer your coffee drink extra creamy, add a splash of half and half or heavy cream. This also works with hot or cold espresso. RumChata is also delicious mixed with hot chocolate or even hot tea.
Ingredients 1 1 cup brewed coffee 2 2 ounces RumChata 3 whipped cream, optional 4 ground cinnamon, optional More ...