Rum Swizzle Cocktail Recipe

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WEBMay 26, 2023 · Grab a swizzle stick and have fun mixing up a rum swizzle. The rum cocktail recipe uses a special mixing technique and is a tropical fruit delight. Sodium 24mg: 1%: Total Carbohydrate 15g: 6%: Dietary Fiber 0g: 1%: Total Sugars 12g: Protein 1g: Vitamin C 61mg: 303%: Calcium 30mg: 2%: Iron 0mg: 2%:

Rating: 3.6/5(7)
Total Time: 5 mins
Category: Beverage, Cocktail
Calories: 197 per serving

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WEBExploring the Swizzle Inn’s Rum Swizzle. Now, let’s dive into the Swizzle Inn’s famous Rum Swizzle recipe. To recreate this cocktail at home, you’ll need the following ingredients: 2 oz Bermudian rum; 1 oz pineapple juice; 1 oz orange juice; 0.75 oz lime juice; 0.5 oz Falernum syrup; 1 dash of Angostura bitters; To prepare the drink

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WEBDec 31, 2020 · Steps. Serves 4. Fill a pitcher a third of the way with crushed ice, then add the two rums, orange juice, pineapple juice, grenadine and bitters. Churn vigorously with a swizzle stick (or bar …

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WEBAug 16, 2022 · Instructions. Fill a large measuring cup with 2 cups of ice. Add dark rum, white rum, orange juice, pineapple juice and grenadine and stir until combined. 3 ounces dark rum, 3 ounces white rum, 6 ounces …

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WEBMar 24, 2024 · Instructions. Add the rum, orange juice, pineapple juice, grenadine, and bitters to a pitcher that is about a third of the way full of ice. Churn the mixture with your swizzle stick until it is frothing. Pour the …

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WEBJan 30, 2023 · Pour the dark rum, gold rum, orange juice, pineapple juice, peach brandy, grenadine, and angostura bitters into a cocktail shaker fitted with a lid. Vigorously shake the cocktail shaker for 10 to 15 seconds …

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WEBJan 7, 2024 · Alex Green. Recipe. How to make Bermuda Rum Swizzle Drink. Fill a cocktail shaker with ice. Add the dark rum, light rum, pineapple juice, orange juice, grenadine, and Angostura bitters. Shake well until chilled and combined. Strain the mixture into a highball glass filled with ice. Optional: Garnish with a pineapple wedge and …

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WEBDec 16, 2022 · Directions. Mix dark rum, white rum, orange juice, pineapple juice, and grenadine in a shaker along with ice cubes and stir it well. Add some ice into a glass and pour the rum swizzle into it. Add 3 …

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WEBPOUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws. 2 fl oz. …

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WEBHistory and Origins of the Rum Swizzle. The Rum Swizzle boasts a rich history deeply rooted in the Caribbean’s culture and, more specifically, in Bermuda. Its journey began in the late 18th or early 19th century, though the exact date still needs to be determined.

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WEBSwizzle Inn Recipe. Jay Correira, proprietor of the Swizzle Inn, claims the Bermuda Rum Swizzle was invented at the pub in 1932. The owners at that time wanted a drink to distinguish the pub and came up with the cocktail. He first mixes the ingredients in a pitcher filled with crushed ice: 4 oz. Gosling’s Black Seal Rum

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WEBMar 15, 2019 · 4 ounces Goslings Gold Seal Rum. 3 ounces Triple sec. 5 ounces pineapple juice. 5 0unces orange juice. Juice of 2 lemons. 2 ounces Bermuda falernum or sugar syrup. 6 dashes of Angostura Bitters

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WEBRum Swizzle is the national drink of Bermuda. It’s a very popular and typical tropical cocktail that’s fun to make. It’s mixed with two kinds of rum and tropical fruit juices, so it combines different flavors in one glass. And …

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WEBWhat sets the Rum Swizzle apart from other rum cocktails is its method of preparation, specifically the 'swizzling' technique used to thoroughly mix its ingredients. A 'swizzle stick,' traditionally made from the branch of the Quararibea turbinata tree, is rotated rapidly between the bartender's palms in the drink, creating a frothy and well

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WEBAug 24, 2021 · Serpent-less Swizzle. Nick Dietrich. While rum is the favored spirit among swizzle-style cocktails, it is by no means essential. This version of a swizzle goes off-script and employs a base of 12-year-old Irish whiskey. It’s paired with a blanc vermouth, lemon juice, and grenadine before being garnished with some fresh mint and a cherry.

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