WEBAdd half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the …
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WEBAdd the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter. Prepare the …
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WEBRemove the loaf pan and continue baking in dry heat until a skewer inserted in the middle comes out clean - about 15 minutes. Feed the cake with rum (first feed). Transfer fruit …
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WEBBake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Brush to spread the alcohol …
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WEBBring to a boil. Boil for 5 minutes while whisking. Then remove from the heat and carefully whisk in the rum. It can boil up as you add in the rum, so be careful. Poke the top and …
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WEBStart with 1-2 tablespoons and gradually add more, if required, to achieve the desired color. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly …
WEBMake the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until thickened, about 5 …
WEBHow to make this rum fruit cake. Full instructions and measurements are given in the printable recipe card at the end of this post. Chop the cherries finely then put them into …
WEBInstructions. Chop the dates and candied ginger into small cubes (about ⅓"). Add all the dried fruit into a glass container and pour over the rum over the top. Give everything a …
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WEBInstructions. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix …
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WEBSift flour over egg mixture, 1/4 cup at a time; fold in. Scrape batter into prepared pan. Bake at 375° for 20 minutes or until the cake springs back when touched lightly in center. Cool …
WEBFold in 3 /4 of the dry ingredients mixture, until almost incorporated. A few streaks of flour should remain, so that it isn't over mixed. Add the soaked raisins and any remaining …
WEBPreheat oven to 180°C. Mix well softened butter and caster sugar, then beat with a whisk on medium speed. The whipped butter will be fluffy and feathery and white. Add the eggs …
WEBPreheat oven to 300 degrees F. Mix the egg replacer into the fruit mixture, then sprinkle in the flour, baking powder, and rum while mixing. Add an. additional small amount of …
WEBPrepare Cake Mixture. Cream the butter and dark brown sugar until the mixture is smooth and creamy. Put the eggs in the mixture, one at a time. Add soaked fruits. Mix in the …
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WEBWhisk in the eggs, one at a time until the mixture is light and fluffy. Add the almond flour, whey protein powder, salt, baking soda and baking powder and continue to whisk until …