Webingredients Units: US 1 (750 ml) bottle rum 1 (6 ounce) can frozen orange juice 1 (32 ounce) can pineapple juice 1 can pineapple chunk 1 bottle cherries 32 fluid …
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WebMix all ingredients in a large bowl or pitcher. Pour into 2 clean 9 X 13 pans. (any size pans will work, just make sure what ever size you …
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WebStep 1 In a blender, pineapple juice, frozen orange juice and lemonade, rum, and Sprite. Blend until smooth. Step 2 Pour into …
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WebCombine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is fully …
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WebRum Slush Recipe Preparation in a Blender Step 1 In a large bowl (freezer-proof) put together and combine the orange and lemonade juice. Step 2 Add the sprite, dash grenadine, rum, sugar and the 7 cups of …
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Webingredients Units: US 1 (12 ounce) can frozen pink lemonade concentrate, thawed 12 ounces water 18 ounces light rum 7 ounces carbonated lemon-lime beverage (such as 7 …
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WebThen make a frozen mojito slushie—use fresh mint, lime juice, seltzer or soda water, ice and a sugar-free sweetener (like erythritol or stevia). If you’d like to enjoy a little alcohol, add some white rum. The South Beach Diet …
WebIf you want to start your day out right, look no further than these low-carb freezer breakfasts! These breakfast recipes are full of good-for-you protein and healthy fats that will keep your blood sugar …
WebPour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another ¼ cup of …
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WebHow to Make a Pineapple Rum Slush Place pineapple, coconut milk, and rum in a blender. Puree until smooth. Taste and adjust as needed before portioning out …
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WebCoconut Slush Layer 13 oz coconut cream 400 ml 3/4 cup rum 1 cup ice or more for desired consistency Things You’ll Need Blender Instructions In a blender, blend …
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WebLow Carb Rhubarb Slush Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A delicious mocktail, but it would do well on a Friday or Saturday night with a tot …
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WebInstructions. Leave the butter at room temperature for 30 minutes to soften. Add the butter and sweetener to your stand mixer bowl and cream until they are light and …
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WebMix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll into small balls and place the balls on a freezer-safe plate lined with …
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WebAdd sugar and stir until dissolved; set aside to cool. Place tea bags in boiling water, and let steep until desired strength is acquired. In a large bowl, mix together sugar …
How to cook Rum Slush. Combine grapefruit juice, pineapple juice, thawed orange juice, thawed lemonade, and sugar in a large freezer-safe sealable container. Stir until sugar dissolves. Add water and rum; stir to combine. Cover and freeze overnight.
With its refreshing citrus taste and super-cool slushiness, Rum Slush is simply perfect for sipping on those hot summer days. Combine grapefruit juice, pineapple juice, thawed orange juice, thawed lemonade, and sugar in a large freezer-safe sealable container. Stir until sugar dissolves. Add water and rum; stir to combine.
Directions Combine grapefruit juice, pineapple juice, thawed orange juice, thawed lemonade, and sugar in a large freezer-safe sealable container. Stir until sugar dissolves. TO SERVE: Fill a glass 1/2- to 3/4-full with slush and fill the remainder of the glass with chilled 7-Up or Sprite. Serve with a straw.
This frozen rum drink is an Icy Rum Slush that you can make in the freezer overnight thats refreshing and thirst quenching! #summercocktails #frozenslushy #slushies #boozycocktail minutes before mixing together remove the cans of limeade and lemonade from the freezer and allow to thaw to almost all liquid.