Rum Raisin Ice Cream Recipe Cuisinart

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WebHow To Make susan's rum raisin ice cream 1 Place raisins, rum, water, and 2 tablespoons sugar in a small saucepan. Heat almost to boiling, remove from heat, stir well and …

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Webingredients Units: US 3⁄4 cup raisins, chopped 1⁄4 cup dark rum 1 teaspoon vanilla extract 2 cups cream 2 cups milk 3⁄4 cup sugar directions Combine raisins, rum

Rating: 4.5/5(8)
Total Time: 5 minsCategory: Frozen DessertsCalories: 424 per serving1. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
2. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.

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WebInstructions. Place the raisins and rum in a small saucepan and bring to a simmer over low heat. Remove from the heat and let the …

Reviews: 10Estimated Reading Time: 3 minsServings: 11. Place the raisins and rum in a small saucepan and bring to a simmer over low heat. Remove from the heat and let the mixture stand for 1 hour. (You can do this step one day in advance.)
2. Place the milk, cream, maple syrup and egg yolks in a medium saucepan and whisk until combined. Heat over medium-low and whisk constantly, until the mixture thickens and coats a wooden spoon when dipped into the mixture. Pour the mixture through a stainer and cool over an ice bath. Cover and place in the refrigerator until throughly chilled, about 3-4 hours. When you're ready to freeze the ice cream, drain the raisins over a bowl and measure the drained rum. You'll want a total of 3 tablespoons of rum, so add more rum if needed. Stir the rum into the milk mixture.
3. Freeze the mixture according to your [ice cream maker

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WebRum Raisin Ice Cream 2 cups heavy cream 1 cup whole milk ½ cup sugar ¼ teaspoon kosher salt 5 large egg yolks 2 tablespoons Caribbean rum I use Mount Gay …

Rating: 5/5(1)
Total Time: 4 hrs 15 minsCategory: DessertCalories: 477 per serving

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WebRum Raisin Ice Cream Yield: 1 Quart Prep Time: 30 minutes Cook Time: 10 minutes Print Recipe Ingredients: 2/3 cup raisins, mixed light and dark 1/2 cup dark rum 2 to 3 thin strips of orange peel 1 cup whole …

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WebMix rum and raisins in a bowl. Let rum soak into rum raisin for approximately 20 minutes. Add soaked rum raisins and milk to pot and heat until …

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WebScoop ice cream into a large bowl. Stir in rum-soaked raisins, any extra rum in the bowl, and nutmeg until ice cream is well mixed. The rum will soften ice cream and make mixing easier. Pack …

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WebUse a whisk and mix together well the above EXCEPT the Cool Whip. After mixing, then whisk in the Cool Whip until blended in. NOTE: the chocolate instant pudding mix will …

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WebIngredients 1 pinch of salt ⅓ cup of sugar 1 teaspoon of vanilla extract 1 can of sweetened condensed milk 3 egg yolks (wash outside of eggs well before cracking) blend and add milk to top of 1 quart container Any of the …

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WebRum Raisin Ice Cream Recipe: Combine the raisins with the rum and let sit overnight. The next day, drain but reserve both parts. Stir together all ingredients except the raisins. If using an ice cream maker: …

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WebTo prepare ice cream, place milk, sugar substitute, egg white, and vanilla into a food processor, blender or mix-master. Process until thick and fluffy. Pour mixture into a …

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WebNext time you take out your homemade ice cream maker these Cuisinart ice cream maker recipes will give you lots of delicious ice cream recipe options. Jump …

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WebFOR RUM ICE CREAM 2 cups whole milk 4 teaspoons cornstarch 3 tablespoons cream cheese at room temperature 1 1/4 cups heavy whipping cream 1/2 cup sugar 2 …

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WebInstructions. Combine all ingredients in a blender (I use a Vitamix) and blend well until the nuts are very fine and almost invisible. Pour contents into a container and …

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WebReserve the raisins. In a large bowl, combine the heavy cream and half-and-half. Gradually whisk in the sugar to blend. Whisk in the vanilla. Refrigerate, covered, until very cold, at …

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WebDrain excess rum from the raisins, reserving 2 tablespoons. Set aside. Combine milk, cream, sugars, cinnamon and salt in medium saucepan and place over …

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WebWhisk egg yolks and sugar in large bowl until blended. Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk into …

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