Rum Passion Fruit Cake Recipe

Best Sugar Free Keto Fruitcake Recipe GlutenFree …

WEBOct 20, 2023 · First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, …

Rating: 4/5(1)
1. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.
2. The next step is to add the almond flour and continue to whisk until smooth.
3. Add baking soda, whisk in.
4. Add fruit and nuts. Stir.

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Keto Fruit Cake Healthy Recipes Blog

WEBOct 15, 2022 · Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the …

Rating: 4.9/5(105)
1. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video). Spray the parchment paper with oil.
2. In a medium bowl, whisk together the eggs, butter, vanilla, stevia, orange zest and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Add the cranberries and walnuts, folding them in with a rubber spatula.

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Passion Fruit Cake Garlic & Zest

WEBApr 3, 2024 · Add 4 large eggs and ½ cup milk, both at room temperature. Start on low speed and increase to medium to medium-high, beating for …

Rating: 4.9/5(25)
1. In a small saucepan, combine the passion fruit pulp and water and heat to a boil, stirring until well combined. Place a fine mesh sieve over a bowl and pour the nectar through. Discard any solids. You'll use this nectar in the cake and in the passion fruit syrup.
2. Set the oven rack in the middle of the oven. Preheat the oven to 350°. Liberally spray a bundt pan with nonstick spray. Sprinkle the almond flour in the bundt pan and rotate the pan to evenly coat the sides and center column with the almond flour. Set aside.
3. While the cake is baking, make the syrup. In a small saucepan over medium heat, melt the butter with the sugar and passion fruit nectar, stirring until the sugar is dissolved. Add the rum and simmer until it becomes syrupy (about 5-6 minutes). Remove from heat and set aside.
4. With the cake in the pan, use a skewer to poke holes all over the cake. Pour the syrup over the cake. It will look like there's too much syrup to be absorbed, that's ok. Let the cake cool to room temperature, then cover with plastic wrap and let it rest overnight. The syrup will distribute throughout the cake.

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