This recipe is for an authentic "old world" Caribbean rum. By that we mean the ingredients will be limited to what would have been available to traditional rum distillers on Caribbean sugar cane plantations. See more
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WEBIn this in-depth guide, we teach you how to make rum, step by step from scratch. Create your own aged, spiced and pot-distilled homemade rum.
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WEBMar 17, 2011 · Boiling Water 1.3 Gal boiling or very hot water. 1.5 gal wont hurt. METHOD. Start by putting the 8L/ 2.1Gal of molasses into the Fermenter. Tip the 5 L/1.3Gal of …
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WEBApr 25, 2012 · For "light" brown sugar, the typical ratio is 1 1/2 - 2 teaspoons of molasses to 1 cup (8 fl. oz) of white sugar. For "dark" brown sugar, it's a 3 - 4 tsps molasses to 1 cup …
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WEBAug 24, 2023 · The primary ingredients for a basic rum wash recipe include 6.5 gallons of water, 1 gallon of blackstrap molasses, 8 pounds of raw cane sugar, and rum turbo yeast or distillers yeast. This mixture is …
WEBOnce the molasses is fully dissolved, top up the solution to a final volume of 25 L (if required), aiming for a liquid temperature of 30-35°C (86-95°F). Take your Distiller’s …
WEBOct 30, 2023 · Heat the water to boiling. Slowly add the raw cane sugar and molasses until the mixture is thoroughly combined. This will take a fair amount of time so don’t rush the process. Once the molasses and sugar …
WEBSimply fill a mason jar (or other container) with 1/2 water. Using tomato paste or yeast nutrients and a table spoon of sugar reseal the jar and shake it up. Pitch your yeast for the batch and leave it uncovered (or use …
WEBDiscover delicious rum recipes, perfect for crafting your favorite cocktails. Explore a wide range of easy-to-follow rum cocktail recipes for any occasion. Rum Recipes Rum …
WEBSep 7, 2023 · Directions. Combine everything in a large jar and seal. Keep in a cool, dark place for a couple of days, shaking it once a day to distribute the ingredients. Start …
WEBJul 10, 2023 · Method. Heat and melt the butter. Pour the butter over the rum, seal the container and shake. Let the mixture rest at room temperature for at least 2 hours. Place …
WEBJul 10, 2023 · A commonly used ratio is around 1.25 to 1.5 quarts of water per pound of grain. Calculate the total water volume: Multiply the water to grain ratio by the total …
WEBDec 27, 2022 · This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: …
WEBInstructions. Add brown sugar, molasses, DAP and Citric acid into a large pot add 10 liters of hot water and stir until sugar and molasses dissolves fully. Heat wash on the stove …
WEBFeb 10, 2011 · 1 gallon feed grade black strap molasses. 4 gallons water. 7 pounds sugar. Distillers yeast. Yeast nutrient. Mix the 1 gallon of molasses with 1 gallon of water and …
WEBMar 15, 2023 · Once the sugar is dissolved, add the molasses and stir well to combine. Remove the pot from the heat and allow to cool to 70°F. Once your mash has reached 70 F, add the yeast. Pour your mash from your …
WEBMay 29, 2023 · Directions. 1. In a large pot or boiler, add 5 gallons of water and heat to around 140-160°F. 2. Add your grains to the water and stir to combine. 3. Allow the …