Rum Fruitcake Cookies

Listing Results Rum Fruitcake Cookies

WebPreheat oven to 375 degrees F. Whisk together flour, baking soda, and salt in a medium bowl. Set aside. Beat butter and sugars in a …

Rating: 4.9/5(10)
Total Time: 1 hr 20 minsCategory: CookiesCalories: 126 per serving1. Preheat oven to 375 degrees F.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy (about 3 minutes). Add egg and vanilla (and alcohol, if using); beat well. Gradually add the flour mixture just until combined, being careful not to over-mix. Gently fold in the nuts and fruit.
4. Drop batter by heaping tablespoons onto cookie sheets that have been lined with parchment or silicone mats.

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WebPreheat the oven to 375 degrees F. Line cookies sheets with parchment paper. Using an electric mixer, cream the butter and sugar …

Rating: 5/5(1)
Total Time: 1 hr 8 minsCategory: CookiesCalories: 78 per serving

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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ …

Rating: 5/5(2)
Category: Low Carb Fruit CakeCuisine: Low CarbCalories: 139 per serving

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WebCombine first 5 ingredients in a large mixing bowl; add 1 cup flour, stirring to coat well. Set aside. Advertisement. Step 2. Cream …

Rating: 5/5(4)
Servings: 1081. Combine first 5 ingredients in a large mixing bowl; add 1 cup flour, stirring to coat well. Set aside.
2. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating until well blended.
3. Dissolve soda in buttermilk. Combine remaining flour, cinnamon, allspice, and nutmeg. Add to creamed mixture alternately with buttermilk mixture and rum, beginning and ending with flour mixture. Stir in fruit mixture.
4. Drop by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

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WebIt's easy to make this keto fruit cake! The recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. …

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WebHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a …

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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …

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WebThis is a Sugar-free Keto Fruitcake which is easy to make and delicious, all the while avoiding all those carbs and sugar you find in a regular fruitcake. Perfect on the Keto diet or just trying to eat healthier. …

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WebStraight rum is always zero carbs. This is because the sugar has been turned into alcohol - and alcohol has zero carbs. Note that alcohol does have CALORIES. It is one of the four …

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WebAdd pecans, followed by dates. Add 1 cup flour. Toss well to coat all of the pieces and break them up so they are not sticking together. Whisk baking soda into the …

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WebOne small slice of fruit cake will definitely push you over the limit of your daily carb allowance and probably trigger even more sugar cravings. Nutrition facts: A slice of …

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WebDirections Preheat oven to 350°F. In a 4- to 5-qt. pot cook and stir brown sugar and butter over medium heat until melted and smooth. Cool 10 minutes. Meanwhile, line a 13x9-inch baking pan with foil,

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the butter, …

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WebAdd the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. …

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WebThe Best Low Carb Fruit Cake Recipes on Yummly Puff Pastry Waffles With Whipped Cream, Low-carb Garlic Mustard Baked Ham, Spiced Dried Fruit Cake With …

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Webdirections soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). cream butter and sugar. Add egg, vanilla and sour cream. sift …

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WebPrice at time of publish: $65. Size Available: 1 pound 6.5-ounce cake Key Ingredients: Plums, peaches, orange peel, walnuts, molasses, rum, spices Shipping …

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Frequently Asked Questions

What is in a low carb fruit cake?

This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing

How to make keto fruit cake?

It's easy to make this keto fruit cake! The recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour the mixture into a loaf pan.

How to make keto rum cake?

Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined. In a separate bowl, cream butter and cream cheese together with a hand beater.

Can you make fruitcake cookies without nuts?

To make fruitcake cookies without nuts, simply omit the pecans and walnuts and substitute with an additional 1 cup of candied fruit of your choice. To make fruitcake cookies with bourbon, rum, whiskey, brandy or sherry, simply add 1-2 tablespoons of your desired alcohol to the cookie dough at the same time that you add the egg and vanilla.

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