Rum Chata Food Recipes

Cream Puffs with RumChata Chantilly Cream Recipe

WEBFeb 3, 2017 · Begin whisking on medium speed. Slowly add the 1/4 cup confectioners' sugar, then whisk until stiff peaks form. Turn the mixer to …

1. For the cream puffs: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Whisk the flour and salt in a small bowl.
3. Put the butter and water in a medium saucepan over medium heat. When the water begins to boil and the butter is melted, add the flour mixture all at once and stir constantly with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pot, about 3 minutes. Remove the saucepan from the heat and cool the dough until it is no longer steaming, at least 5 minutes.
4. Using a wooden spoon, beat the eggs into the dough, one at a time. Once all the eggs are incorporated, put the dough in a piping bag. Cut the tip of the piping bag about 1/2-inch from the point. Pipe 16 equal-size mounds of dough onto the prepared baking sheet, leaving about 1 inch between each mound.

Preview

See Also:

Show details

Hot Buttered RumChata Recipe MyRecipes

WEBDec 18, 2019 · Store, covered, in refrigerator until ready to prepare drink. Advertisement. Step 2. For each drink: Spoon 1 tablespoon of the butter …

1. Stir together butter, brown sugar, apple pie spice, and vanilla in a small bowl until combined. Store, covered, in refrigerator until ready to prepare drink.
2. For each drink: Spoon 1 tablespoon of the butter mixture in bottom of a coffee mug; pour 1/3 cup hot water over butter mixture, and stir until melted. Top with 1/4 cup RumChata, stirring well. Garnish with a cinnamon stick; serve immediately.

Preview

See Also:

Show details