DirectionsStep1Preheat the oven to 350 degrees. Prepare your muffin tins by placing cupcake liners, set aside.Step2In the bowl of a stand mixer, combine the softened butter and sugar. Cream until smooth.Step3Add in the egg, Rumchata and vanilla. Mix until combined.Step4Add in the cinnamon, salt, baking powder and flour. Mix thoroughly - stopping the machine to scrape the sides often and mixing again.Step5Using a small ice cream scoop or 1⁄4 cup measuring cup, divide the batter equally among the lined cupcake tins and fill until about 2⁄3 full.Step6In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle about a half teaspoon of the cinnamon sugar mix over the cupcake batter.Step7Bake in the preheated oven for 14-16 minutes or until the edges are slightly browned and the center is set. Allow to cool completely before decorating.Step8For the frosting - in the bowl of a stand mixer, combine the softened butter, vanilla, salt, Rumchata and about half of the powdered sugar. Mix on low until combined.Step9Add in the remaining powdered sugar and continue to mix on low until combined. Add a splash more Rumchata at a time if needed if the mix still looks dry and crumbly.Step10Bump up the speed to medium and whip for an additional minute, until the frosting is smooth and fluffy looking.Step11Transfer the frosting to a piping bag fitted with a large star tip.Step12Once the cupcakes are cool, pipe a large mound of frosting on each cupcake.Step13Sprinkle liberally with the remaining cinnamon and sugar mixtureIngredientsIngredients1 ½ cupsUnsalted Butter (softened)1 ½ cupsSugar3 teaspoonsVanilla2 Eggs¾ cupRumchata1 ½ teaspoonsSalt1 ½ teaspoonsBaking Powder1 ½ teaspoonsCinnamon1 ½ cupsFlour2 tablespoonsCinnamon4 tablespoonsRumchata4 cupsPowdered SugarSee moreNutritionalNutritional395 Calories16 gTotal Fat59 mgCholesterol58 gCarbohydrate240 mgSodium2 gProteinFrom cupcakesandcutlery.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Rumchata Cupcake Recipe - How to Make Rumchata …delish.comThe Best Recipe for Rumchata Cupcakes - Stacy Lingstacyling.comHow to make boozy RumChata cupcakes - Simplemostsimplemost.comHow to Make the Best Recipe for RumChata Cupcakesamonkeyonacupcake.comBest Mocha Cupcake Recipe - How to Make Mocha …thepioneerwoman.comBest Rumchata Cocoa Recipe - How To Make Rumchata …delish.comRecommended to you based on what's popular • Feedback
RumChata Cupcakes
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WebSep 28, 2017 · Step 1 Preheat oven to 350° and line 2 muffin tins with 16 cupcake liners. In a large bowl, mix together cake mix, vegetable oil, …
WebAug 31, 2023 · RumChata Frosting Recipe. Add butter to a stand mixer and mix for 2 minutes until butter is whipped and light. To the butter, add 2 cups of powdered sugar, …
WebMar 28, 2024 · Bake in the preheated oven for 14-16 minutes or until the edges are slightly browned and the center is set. Allow to cool completely before decorating. For the …
WebNov 4, 2023 · Simplicity: This recipe uses a box mix as a base, making it easy for anyone to create these cupcakes.; Flavor Depth: The combination of Rumchata in both the …
Web4 egg whites. Preheat oven to 350 degrees. Combine sugar and butter and beat until fluffy. Mix together flour, baking powder, salt, and cinnamon, set aside. Mix the Rum Chata and vanilla together, set aside. Alternating, …
WebOct 10, 2018 · Head over to Hannah in the Kitchen for a RumChata cupcake recipe that features a delicious-sounding cream cheese RumChata frosting, for an even more robust flavor. Naturally, RumChata …
WebApr 9, 2013 · Angela found the recipe on the website Key Ingredient. Click here for the directions. Be prepared to spend some time making these cupcakes. Angela advised setting the cream cheese (full fat) and butter …
WebNov 2, 2017 · For the Cupcakes. Preheat oven to 350° and line cupcake pan (s) with with 16 cupcake wrappers. Combine all four ingredients and mix until smooth. Carefully spoon batter into cupcake liners, to abut 2/3 …
WebInstructions. Preheat oven to 180°C/350°F/Gas 4. Place 18 cupcake liners into cupcake pans and set aside. Using an electric handheld or standing mixer, place the cake mix, milk, eggs, butter, RumChata, and ground …
WebStep 1. Preheat oven to 350°F. Combine sugar & butter, beat until fluffy. Mix together flour, baking powder, salt, and cinnamon and set aside. Mix the Rum Chata & vanilla together, …
WebNov 17, 2012 · Bake for 20 minutes or until cake “bounces back” when touched. Mix in RumChata (use more or less based on the thickness of the frosting. I often find that some days I would use 5 tbsp, some I would use …
WebMay 18, 2014 · 1 teaspoon vanilla extract. 1 and 1/4 cups water. Preheat the oven to 350 degrees and line a cupcake tin with 12 paper cupcake liners. In a large bowl, whisk …
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WebSep 29, 2017 · First, make your batter. Add boxed vanilla cake mix to a large bowl and whisk in the usual suspects: water, oil, and eggs. Then, spike it! Add a cup of RumChata, …
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Web1) Preheat oven to 350 degrees (F). 2) In a mixing bowl, add flour, baking powder, salt, and cinnamon, and sift together. Set aside. 3) In a mixing bowl of a stand mixer fitted with the paddle attachment (or mixing bowl if using …