Rum Cake Recipes

Listing Results Rum Cake Recipes

WEBOct 18, 2023 · Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes – the mixture should …

Rating: 4.9/5(114)
Calories: 567 per serving
Category: Dessert
1. Make the Cake: Preheat oven to 325 degrees F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts around the bottom; set aside.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
3. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes - the mixture should look like wet sand. Add the pudding mix and mix again on medium-low speed until combined.
4. In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed. (The batter will be quite thin - this is good! It will be nice and moist!)

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WEBApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together …

Rating: 5/5(614)
Calories: 439 per serving
Category: Dessert
1. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature.
2. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
3. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more. Mix in the vanilla.
4. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Scrape down the sides of the bowl.

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WEBDec 20, 2019 · Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand …

Rating: 4.5/5(40)
Category: Desserts
Cuisine: American
Total Time: 2 hrs

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WEBApr 21, 2019 · Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . While the cake is baking, prepare the …

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WEBJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk together. In the bowl of a stand mixer, beat …

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WEBDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder, and salt in the bowl of an …

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WEBOct 8, 2018 · Pour the batter into the prepared bundt pan. Bake for 60 minutes. While the cake is baking, prepare the glaze. In a saucepan over medium low heat, mix together the sugar, water and butter. Bring this to …

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WEBJun 3, 2021 · This rum sauce is a simple boiling process. In a medium saucepan, melt the butter over medium heat. Add in the remaining ingredients and stir until fully combined. Bring to a boil and boil for 4 …

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WEBMar 14, 2024 · Preheat your oven to 350°F (177°C) and grease a 10-inch Bundt pan. Sprinkle pecans into the pan. Mix flour, baking powder, and salt in a big bowl. Then, use a mixer to blend butter, brown sugar, …

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WEBNov 20, 2018 · Heat over medium heat, stirring often, until smooth. Add the cream and rum and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes. Serve rum cake warm …

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WEBNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …

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WEBNov 16, 2021 · Bring to a boil. Boil for 5 minutes while whisking. Then remove from the heat and carefully whisk in the rum. It can boil up as you add in the rum, so be careful. Poke the top and sides of the cake with a …

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WEBOct 1, 2022 · Butter a 8 or 9 inch/20 or 23 cm springform pan then line completely with parchment paper. Beat the eggs with the sugar until thick, light and fluffy. Using a spatula, fold in the sifted cake flour in three …

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WEBSep 2, 2022 · Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan. Make cake: Sprinkle walnuts over the bottom of the prepared …

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WEBMay 3, 2024 · How to Make Jamaican Rum Cake. Grease the bundt pan with cooking oil spray or butter. Preheat the oven to 350F. Whisk the flour, salt, and baking powder in a …

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WEBBeat on medium speed 4 minutes. Pour into prepared pan. 2 Bake 1 hour or until cake begins to pull away from sides of pan. Cool in pan 15 minutes. 3 Meanwhile, for the …

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WEBNov 7, 2020 · Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, …

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