Rum Ball Cookies No Bake

Listing Results Rum Ball Cookies No Bake

WebDec 20, 2018 · In a large bowl combine the cookie crumbs, 1 cup (5oz/142g) pecans (preferably toasted), powdered sugar, cocoa, …

Rating: 4.5/5(38)
Total Time: 20 mins
Category: Dessert
1. In a large bowl combine the cookie crumbs, 1 cup (5oz/142g) pecans (preferably toasted), powdered sugar, cocoa, maple syrup, and rum.
2. Mix until a sticky dough forms. At this point chill the cookie mixture for about 2 hours.
3. Once chilled, scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.
4. Once all of the balls have been rolled coat each one in the remaining 1/2 cup (2 ½oz/71g) pecans.

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WebDec 9, 2023 · Prepare Rum Mixture: In a small bowl, whisk together the rum, honey, and water. Combine Mixtures: Stir the rum mixture into the …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 1 hr

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WebDec 12, 2021 · In a large bowl combine 1 cup confectioner’s sugar, ½ cup walnuts, butter, salt, cookie crumbs, and raisins with booze. Mix with a wooden spoon until combined. …

Ratings: 2
Calories: 112 per serving
Category: Dessert

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WebDec 10, 2022 · Set aside in the refrigerator for 1-4 hours. Once time has passed, roll into about 12 even small balls. They should approximately …

Reviews: 1
Calories: 260 per serving
Category: Dessert
1. In food processor, process wafers to a fine crumble
2. Combine all ingredients MINUS 1/2 cup powdered sugar and cocoa.
3. Set aside in the refrigerator for 1-4 hours.
4. Once time has passed, roll into about 12 even small balls. They should approximately be about 1 1/2 ounces.

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WebDec 7, 2023 · Easy to make: This rum balls recipe is incredibly simple, requiring just a few basic ingredients. Plus, the prep involves easy steps like crushing wafers in a freezer bag and mixing in a large bowl, making it a …

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WebOct 9, 2015 · Pulse Nilla wafers in a blender until all crumbled. In a large mixing bowl, mix powder sugar, pumpkin pie spice, wafer crumbs, honey, rum and Rumchata until completely mixed and looks like cookie dough. …

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WebApr 11, 2013 · Step 1: Put some pulverized wafer cookies and walnuts in a mixing bowl along with some powdered sugar, butter, water and rum extract. Mix it all up on medium speed until a stiff dough forms. Step 2: …

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WebDec 12, 2020 · Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool. Add the cookies to the bowl …

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WebNov 18, 2021 · Instructions. Prepare a large cookie sheet with wax paper. In a mixing bowl, combine the crushed ginger snaps, 1 1/4 cups confectioners sugar, pecans, and stir until combined. Add the rum, corn syrup, and …

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WebApr 8, 2024 · In a large mixing bowl, combine the crushed Nilla wafers, salt, and finely chopped walnuts. Sift the powdered sugar and cocoa powder into the walnut mixture. Stir the walnut and Nilla wafers mixture until …

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WebApr 12, 2018 · Directions. Mix together vanilla wafers, confectioners' sugar, and cocoa powder in a medium bowl. Stir in chopped walnuts, corn syrup, and rum. Mix until well …

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WebJan 23, 2024 · In medium bowl, stir almond flour, baking powder and salt until well combined. In bowl of electric mixer fitted with paddle attachment, beat sugar and butter 2 minutes at medium speed or until well combined, …

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WebDec 8, 2023 · Start by grinding the Biscoff cookies and pecans together in a food processor into a fine crumb. Add the confectioners’ sugar and cocoa powder, and pulse a few times to combine. Transfer the dry mixture to a …

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WebOct 25, 2019 · Step By Step No Bake Rum Balls. Place all the ingredients in a food processor except the nuts. Add the nuts last and pulse till coarsely chopped ( note use …

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WebDirections. Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar. * not incl. in …

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WebDec 7, 2023 · Add Rum: Stir in rum or rum flavor into the cooled mixture. Mix Wet and Dry Ingredients: Pour syrup over the nut and crumb mixture. Mix well. Chill if Needed: If the mixture is soft, refrigerate for 30 minutes. …

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WebAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, …

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