Rugelach Rogaliki Cookies

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DirectionsStep1Pour warm milk (between 110 and 115F) into large bowl and sprinkle yeast on top. Let yeast dissolve and add sugar. Whisk in the beaten eggs, melted butter and sour cream until smooth batter forms. Gradually, fold i…Step2Preheat the oven to 350F. Working with one piece of dough at a time, roll out the dough into a 10 to 12-inch circle. Then using very sharp knife or pizza cutter, slice the circle into 8 pieces like you would a pie.Step3Place 1/2 to 1 teaspoon fruit preserves on the outer edge of each slice and fold the dough over the fruit preserves. Roll the cookies to form crescent shape and place onto well-greased or parchment-lined cook…Step4Bake the cookies for approximately 12 minutes, or until lightly golden brown on edges and top. Remove the cookies from oven and using spatula, remove the cookies from pan. Place them onto a cooling rack t…Step5If desired, place the hot cookies directly into a bowl of powdered sugar and coat them completely. Gently remove them from the powdered sugar using tongs and onto cooling racks. Once the cookies have cool…IngredientsIngredients½ cupLukewarm Milk1 tablespoonDry Active Yeast2 tablespoonsSugar2 Eggs (lightly beaten)1 Egg Yolks½ cupButter (plus 2 tablespoons, melted)2 tablespoonsSour Cream4 ½ cupsAll-Purpose Flour½ cupFruit Preserves (raspberry, blueberry, cherry, strawberry)2 cupsConfectioner's Sugar (for dusting)See moreNutritionalNutritional102 Calories3 gTotal Fat19 mgCholesterol17 gCarbohydrate27 mgSodium2 gProteinFrom tatyanaseverydayfood.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Polish Rugelach Recipe [Rogaliki Cookies]polishfoodies.comRussian Rugelach i.e. Mom's famous Rogaliki - …natashaskitchen.comPolish Rogaliki (Rugelach) Crescent Cookies - Everyday …everydayhealthyrecipes…How to bake iconic rogaliki, aka Soviet “croissants”rbth.comRugelach Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Polish Rogaliki (Rugelach) Crescent Cookies

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  • WEBDec 3, 2016 · Step-by-step recipe instructions. 1. In a bowl stir together the jam with the almond flour and set aside. To prepare the pastry combine …

    Rating: 5/5(3)
    Total Time: 1 hr 10 mins
    Category: Dessert, Snack
    Calories: 92 per serving
    1. In a bowl stir together the jam with the almond flour and set aside. To prepare the pastry combine the flour with the yeast and salt, stir thoroughly and place in the food processor bowl (use the pastry blade) along with the rest of the ingredients. Pulse until a dough forms. This should only take a minute or so.
    2. Place the dough on top of your work surface, knead in any remaining crumbs and form a log. Cut the dough into 3 equal parts then roll out one part (keeping the round shape) to a thickness of about 2-3 mm. Using a knife cut into 8 equal triangles and place approx. half a teaspoon of the jam mixture in the wider part of every triangle.
    3. To form the crescents fold the pastry over the filling (from the wide end) and enclose it by gently sticking together the edges of the pastry around the filling and then continue rolling (not too tight) until a crescent forms. Make sure the end is tucked under each crescent. Curl the 2 ends slightly forward.
    4. Dip the top of each crescent first in the egg whites mixture and then sugar. Arrange on top of your baking sheet lined with parchment, not too close together, and set aside for 30 minutes. In the meantime preheat the oven to 190 C/gas mark 5.

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    WEBFeb 16, 2022 · After 15-20 minutes, mix the flour with eggs, butter, and salt, then add the yeast mixture. Knead using your hand or food processor until the dough is not sticky …

    Reviews: 1
    Calories: 143 per serving
    Category: Dessert

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    WEBNov 6, 2023 · Wrap and chill the discs for at least one hour or up to two days. Mix the walnuts, raisins, sugar, and cinnamon. Roll the discs into …

    1. Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly.
    2. Shape crumbly mixture into four equal disks. Wrap each disk and chill 2 hours or up to 2 days.
    3. Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may substitute miniature chocolate chips for raisins).
    4. Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them. Sprinkle round with sugar/nut mixture. Press lightly into dough. With chefs knife or pizza cutter, cut each round into 12 wedges. Roll wedges from wide to narrow, you will end up with point on outside of cookie. Place on ungreased baking sheets and chill rugelach 20 minutes before baking.

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    WEBJun 18, 2012 · 1. Melt your butter over low heat. Once it’s melted, transfer it to the bowl of your electric mixer. You want it to be warm, not hot. 2. In the bowl of an electric mixer using the whisk attachment on medium speed, …

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    WEBNov 28, 2023 · 1. In a large bowl, combine 1 cup sour cream and 1 tbsp instant yeast. Let it stand for 5 mins. Then add 2 sticks unsalted butter (sliced), 1/4 tsp salt and 3 cups flour (1 cup at a time; might need more). …

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    WEBMay 19, 2021 · Bake: Preheat oven to 350°F. Beat egg with milk to create an egg wash. Brush each cookie with the egg wash and sprinkle the outside with the granulated sugar. Bake 15-20 minutes, or until lightly …

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    WEBOct 28, 2023 · Step 9: Place the dough on the baking sheet and bake. Place the rogaliki in a single layer on the prepared baking sheet. Space the rogaliki about 1/2 – inches apart …

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    WEBInstructions. In a medium bowl, combine sour cream, egg yolks, sugar, yeast, lemon zest, vanilla, and salt. Mix it well together using a whisk or hand mixer. In a separate bowl, combine butter and flour. Slowly add the …

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    WEB7 Pre-heat the oven to 350 degrees. Line a cookie sheet with parchment paper. Slice the frozen dough into 1/4 inch slices for pinwheel pastries or into 1 inch sections for Rugelach. Bake the pastries for 15-17 minutes …

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    WEBMay 16, 2021 · Pinch the rugelach to give them a tall shape. Chill for 20-30 minutes in the refrigerator. Mix the egg yolk and milk in a small bowl to make an egg wash, brush over …

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    WEBDec 21, 2015 · Bring to a boil over low heat. Drain and cool. In a separate bowl, combine the turbinado sugar, finely chopped walnuts, and cinnamon. Set a rack in the middle level of the oven and preheat oven to 350 …

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    WEBMay 5, 2016 · Working with one ball of dough at a time roll into an 8-inch circle (refrigerate the rest until needed.) 5. Cut circle into 8 slices; place about 1/4 a tsp of nutella onto the widest part of the slice and roll …

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    WEBInstructions. Mix cream butter and cheese with sugar until fluffy. Add the egg yolk and continue beating. Sift flour, baking powder and salt together, then fold into the batter. Divide dough into three equal portions and set …

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    WEBApr 21, 2020 · Prepare the filling. Melt the chocolate, butter, and cream in a microwave-safe bowl at 50%power. Pulse the nuts in the food processor until finely chopped then add them to the melted chocolate. Let cool until …

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    WEBDec 20, 2020 · Gather the dough into a smooth ball. All methods: Divide the dough into 4 parts, shape each part into a flat disc and wrap in plastic foil. Put the dough in the fridge for 40 minutes. Shape the cookies: Grind 2 …

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