DirectionsStep1Make the dough: Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream cheese, and egg yolk. Process until the dough starts to …Step2Make the filling: Place the chocolate in a medium microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring in between, until almost melted. Stir, allowing the residual heat in the bowl to melt the ch…Step3Line a baking sheet with parchment paper.Step4Roll the cookies: Remove one section of dough from the refrigerator, unwrap it, and place it on a lightly floured work surface. (If necessary, let it sit at room temperature for a few minutes until it's pliable enough to roll, …Step5Starting from the long side, roll the dough tightly into a cylinder. Place the filled rolled dough, seam side down, on the prepared baking sheet. Repeat with the remaining dough and chocolate filling. Place the rolle…Step6Preheat the oven to 375°F.Step7Take the rolled dough out of the refrigerator. Using a serrated knife, slice off the uneven ends of each roll and discard. Then slice the rolls into 1-in-wide pieces. Place each slice, seam side down, on the prepared sheet. B…Step8Make-Ahead Instructions: The unbaked sliced rugelach can be chilled and stored for up to 3 days in the refrigerator before baking.Step9Freezer-Friendly Instructions: The unbaked sliced rugelach can be frozen for up to 3 months. Before freezing, let the sliced rugelach set on a baking sheet in the freezer for approximately 20 minutes, then place i…IngredientsIngredients2 ½ cupsAll-Purpose Flour (spooned into measuring cup and leveled-off)6 tablespoonsSugaradd teaspoonSalt1 cupCold Unsalted Butter (cut into 1-in chunks)6 ouncesCold Cream Cheese (cut into 1-in chunks)1 Egg Yolk8 ouncesSemi-Sweet Chocolate (best quality such as Ghiradelli, roughly chopped)½ cupSugar¼ teaspoonSaltSee moreNutritionalNutritional144 Calories9 gTotal Fat23 mgCholesterol16 gCarbohydrate51 mgSodium2 gProteinFrom onceuponachef.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Chocolate Rugelach Recipe - Serious Eatsseriouseats.comRugelach Recipe Ina Garten Food Networkfoodnetwork.comChocolate Rugelach - Rugelach Recipe with Step-by-Step …cupcakeproject.comBest Ever Rugelach Recipeallrecipes.comEasy Rugelach Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback
Chocolate Rugelach
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WEBCostco Frozen Yogurt Food Court. I'm looking for a recipe that I can use to recreate my favorite chocolate low fat yogurt from the food court at Costco. I recently thought it was …
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WEBChocolate Rugelach Recipe Bakes by Brown Sugar. WEBJan 10, 2022 · Rugelach Dough. Place the flour, sugar and salt in the food processor and process for about 10 …
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WEBMar 26, 2024 · 6. Vegetable oils. Using liquid vegetable oils such as canola, sunflower, safflower, and others in place of butter, lard, or shortening when cooking or at the table …
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WEBPreheat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Sprinkle a work surface with white and blue sugar. Unroll the pie crust on top of the …
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WEBRoll the dough into a ball and wrap in plastic; flatten into a 5 x 7 inch (12 x 17 cm) rectangle. Refrigerate for 12–24 hours. Line a large shallow baking pan with parchment paper. …
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