WebPulse together until a thick, coarse paste forms. Reserve. Combine the cinnamon and sugar in a small bowl; reserve. Beat your egg wash with water; reserve. …
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WebChilled rugelach dough is brushed with raspberry preserves, and topped with a sweet walnut and apricot filling for an extra fruity version of this traditional Jewish treat. Sprinkle generously with cinnamon sugar …
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WebTo assemble the rugelach, line an 8 or 9 inch round baking pan with parchment paper. Place the dough on a lightly floured work surface and roll to a 40×40 …
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WebSprinkle the orange juice, 1 tablespoon at a time, into the flour mixture, stirring until the dry ingredients are moistened. Divide the dough in half and shape into 2 balls. Chill for at least 30 minutes. Combine the remaining …
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WebDirections. Place the flour, sugar, and salt in the bowl of the food processor and blend together briefly. Add the cubed butter and pulse in for a couple of seconds then add the cream cheese and pulse again until …
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Web1/2-pound unsalted butter, at room temperature 1/4 cup granulated sugar plus 9 tablespoons 1/4 teaspoon kosher salt 1 teaspoon pure vanilla …
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WebThe secret to bakery-quality rugelach is just a little advance planning. Leave yourself extra time, in order to make the dough a day in advance, and let the dough rest …
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Web9 Scrumptious Rugelach Recipes to Make for Hanukkah. Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and a …
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WebPlace seal side down on a parchment lined baking sheet. 7. Whip the egg. With a brush, brush a little egg on top of each rugelach. Sprinkle with a little sugar on top (raw sugar is best for a
WebOn a lightly floured surface, roll out the dough into a 12 x 8- inch rectangle. Spread 1/4 cup of the preserves evenly onto the dough. Sprinkle 1/4 cup of the raisins …
WebHow To Make Rugelach. Begin by making the dough. Combine the flour and salt in the bowl of a food processor fitted with a metal blade, and pulse a few times to mix. Add the …
WebInstructions. In a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed. Add in the butter …
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WebRugelach is a delicious little Jewish cookie filled with sweet and buttery flavors! A cream cheese pastry dough is filled with walnuts, raisins, cinnamon, and …
WebAdd vanilla and salt, and beat to combine. Reduce speed to low, and beat in flour. Remove from bowl, and divide into 3 pieces on a lightly floured surface. Pat into …
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Try These: This Easy Rugelach recipe is a classic pastry that is adaptable and fun to make! Cinnamon Sugar (2 tablespoons granulated sugar + 1 teaspoon ground cinnamon) In the bowl of your stand mixer fitted with the paddle attachment mix the butter and cream cheese together for 2 minutes, until smooth and creamy.
Cut puff pastry in half lengthwise. Then cut 6 squares. Cut each square into two triangles. Working from the longer end, roll up each rugelach and place point side down on baking sheet lined with parchment or a silpat.
Sprinkle generously with cinnamon sugar before baking, or dust with powdered sugar when they are cool. A naturally sweet filling made from raisins, nuts and cinnamon is used in this rugelach recipe, which features a sugar-free dough that doesn't use any artificial sweeteners. Chopped dates or prunes both make good substitutes for raisins.
Yiddish for “little twists” or “rolled things,” rugelach have become a popular dessert in America, enjoyed by Jews and non-Jews alike. They descend from an Eastern European pastry known as kipfel, which is a croissant-like cookie made with flour, butter, sour cream, sugar, and yeast. Sometimes kipfel are filled with fruit or nuts, sometimes not.