WEBDec 17, 2022 · Make The Dough By Hand. Add the flour and butter to a large bowl. Using two knives or a pastry cutter, cut the butter into the …
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WEBDec 20, 2015 · In the bowl of a food processor, combine the flour and sugar. Pulse it a couple times to combine. Add the cream cheese and butter to the flour. Spread the …
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WEBOct 23, 2022 · Combine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and …
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WEBCombine the flour, granulated sugar and salt in the bowl of a food processor. Pulse to combine. Add the vanilla and cream cheese and pulse briefly, in 5 or 6 quick bursts. Add the butter and process until the dough …
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WEBApr 9, 2014 · Pour warm milk into large mixing bowl and sprinkle dry active yeast over top. Let the yeast proof for about 5 minutes, then add the sugar. Whisk in the beaten eggs, melted butter and sour cream until a smooth …
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WEBJul 22, 2021 · Sift together flour, baking soda, and salt. Set aside. Beat together cream cheese and granulated sugar in a medium bowl using a hand or stand mixer fitted with a paddle attachment on medium speed …
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WEBIn food processor, add all filling ingredients and pulse to chop to a medium-to-fine texture and set aside. To make the cookies: Preheat oven to 350°F. Flour work surface and roll out one of the unwrapped dough balls into a …
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WEBAug 11, 2022 · Preheat oven to 350°F. Working with one chilled disc of dough at a time, roll the disc out on a sheet of parchment paper to form a 10” circle. Sprinkle the cinnamon sugar (about 1⁄4 cup for each disc of …
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WEBDec 21, 2015 · Bring to a boil over low heat. Drain and cool. In a separate bowl, combine the turbinado sugar, finely chopped walnuts, and cinnamon. Set a rack in the middle level of the oven and preheat oven to 350 …
WEBSep 22, 2019 · Place the flour and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter and cream cheese, as well as the egg yolk. Pulse until the dough is …
WEBFeb 4, 2023 · For Sliced Rugelach: On a lightly floured surface, roll dough into a 4- by 12-inch rectangle. Spread filling over surface of dough using an offset spatula, leaving a 1/2 …
WEBFor the Dough. 4 ounces cold cream cheese, cut into 4 pieces; 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces; 1 cup all-purpose flour; ¼ teaspoon salt; For the …
WEBSep 12, 2018 · Flatten each piece of dough into a 1/2-inch-thick rectangle. Wrap each section of dough in plastic wrap and refrigerate for at least one hour or up to 3 days. Next, make the filling. Place the chocolate in a …
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WEBNov 28, 2022 · Add sugar. Turn mixer to low and add flour just until combined. Divide dough in half and refrigerate 1 hour. Combine filling ingredients in a small bowl. Remove one half of the dough from the …
WEBSep 23, 2022 · To make the jam & nut filling. Place the walnuts in a food processor and pulse 6 to 10 times to break down the pieces. Add the sugars, cinnamon, and raisins …
WEBPreheat the oven to 350°F. Refrigerate the rugelach while the oven is preheating. Bake the rugelach for 25 to 30 minutes, or until golden brown. Remove from the oven, and cool right on the pan. Serve warm or at …
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WEBSlice the cylinders into 1 1/2-inch pieces and place seam-side down on the prepared sheets. Whisk the egg yolks together and brush over the tops. Sprinkle with sugar and bake until pale golden and
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