Roy Choi Recipes

Kimchi Fried Rice with Spicy ShrimpandSesame Sauce …

WEBAug 2, 2023 · Make the fried rice. Heat oil in a large skillet over high until shimmering. Add rice to hot oil, and spread in an even layer. Cook, …

1. Stir together all sauce ingredients in a medium bowl. Set aside.
2. Heat oil in a large skillet over high until shimmering. Add rice to hot oil, and spread in an even layer. Cook, without stirring, until rice is crispy and a light golden brown, about 4 minutes. Stir in kimchi, broth, and 3 tablespoons sauce. Cook, stirring often, until crispy, about 3 minutes. Add butter, and stir until melted. Remove from heat. Divide rice mixture between 2 bowls, and serve with remaining sauce.

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Oxtail Soup with Daikon and Ramen Noodles Recipe

WEBFeb 14, 2018 · Add the oxtail meat, season with salt and pepper and keep hot. In a large pot of salted boiling water, cook the ramen, stirring often, …

1. In a large enameled cast-iron casserole, heat 2 tablespoons of the vegetable oil. Season the oxtail pieces with salt and pepper and add half of them to the casserole. Cook over moderately high heat until the oxtails are browned all over, about 8 minutes. Transfer the browned meat to a bowl and repeat with the remaining oxtail pieces. Carefully pour off the fat from the casserole.
2. Add the remaining 1 tablespoon of oil to the casserole. Add the chopped ginger and garlic and cook over moderate heat, stirring a few times, until golden and fragrant, about 5 minutes. Stir in the sake and scrape up any browned bits from the bottom of the casserole. Add the beef stock and bring to a simmer. Return the oxtails to the casserole, cover and simmer over low heat until the meat is very tender, about 3 hours.
3. Transfer the oxtails to a large rimmed baking sheet and let cool slightly. Remove the meat from the bones and cut into bite-size pieces; discard the bones, fat and gristle. Strain the broth, pressing down on the solids. Skim off the fat.
4. Return the broth to the casserole. Add the sliced daikon and leek and bring to a boil. Cover the casserole and simmer over low heat until the daikon is tender, 45 minutes. Add the oxtail meat, season with salt and pepper and keep hot.

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