Round Steak Sauerbraten Recipe

Listing Results Round Steak Sauerbraten Recipe

WebFeb 8, 2022 · In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. …

Rating: 5/5(9)
Total Time: 6 hrs 50 mins
Category: Dinner
Calories: 331 per serving

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. …

Rating: 4.8/5(6)
Total Time: 57 hrs
Category: Main Course
Calories: 349 per serving

Preview

See Also: German Recipes, German RecipesShow details

WebDirections. 1. Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten

Rating: 4.8/5(92)
Total Time: 51 hrs
Category: Dinner
Calories: 470 per serving

Preview

See Also: German Recipes, German RecipesShow details

WebJun 19, 2020 · Place seasoned beef in a large glass bowl. Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl; pour over beef. Cover dish …

Preview

See Also: German Recipes, German RecipesShow details

WebIngredients: 1 1/2 lbs round steaks1 tablespoon oil2 (7/8 ounce) envelopes brown gravy mix4 cups water2 tablespoons minced onions4 tablespoons white vinegar4 t

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebDelicious, easy Round Steak Sauerbraten. This simplified version of sauerbraten does not require marinating. Browned top round steak is simmered with vinegar, brown-gravy …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebMay 24, 2012 · 1. In a 5-quart slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. Mix. 2. Sprinkle beef with …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebHeat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly. 2. Stir …

Preview

See Also: Steak Recipes, Tea RecipesShow details

Webdirections. Cut meat into squares and brown in oil. Remove from pan add gravy mix and water. Bring to boiling stirring constantly. Add remaining ingredients and return meat to …

Preview

See Also: Food Recipes, Steak RecipesShow details

WebCooking: Combine water, vinegar, onion, lemon, salt, bay leaves and cloves in large non-reactive saucepan. Bring to a boil. Cool slightly. Place beef roast and marinade in food …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

WebJul 14, 2022 · Cover and refrigerate 48 hours. Heat oil in Dutch oven over medium-high heat. Remove meat from marinade and brown in oil on all sides, 1 to 2 minutes a side. …

Preview

See Also: Share RecipesShow details

WebJun 30, 2023 · Cover and refrigerate for 1-2 days, turning twice each day. Discard marinade and spices from large bowl. Pat roast dry; dredge in flour. In a large skillet over medium …

Preview

See Also: Share RecipesShow details

Web1. Saute meat in oil. Dissolve gravy mix in water and add remaining ingredients. Pour over meat and simmer slowly for 1 1/2 hours. I usually do this in the oven. 2.

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebCut round steak into 1 inch cubes or into thin strips. In large skillet, brown beef in oil over medium-high heat. Remove meat from skillet and set aside. In same skillet, add …

Preview

See Also: Food Recipes, Steak RecipesShow details

WebOct 17, 2023 · Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebIn a 5qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worchestershire sauce and bay leaves. Sprinkle beef with salt and pepper; stir into gravy …

Preview

See Also: Steak Recipes, Tea RecipesShow details

Most Popular Search