Roti Whole Wheat Recipe

Whole Wheat Roti Flatbread Vegetarian Recipes for …

WEBMar 29, 2017 · When you see the top start to change color and begin to bubble, flip it over. There should be some light brown spots on the roti …

Rating: 4.2/5(4)
1. This recipe works best with a finely ground whole wheat flour, a flat skillet or griddle, and a simple rolling pin. In the notes section below I share with you how whole wheat roti is made in India, and include links so you can source the equipment if you wish.When I was learning Indian cuisine, I desperately wanted someone to show me what an unfamiliar item was, and where I could purchase it. It took marrying an Indian to get that introduction. :) Now you have me. :) :)Of course, you don't need to purchase anything special if you don't want to. There are substitutions below in the Notes section that will allow you to get started with this recipe using your own pantry ingredients and kitchen equipment. Have fun! This recipe is so simple, it's sublime.
2. Add the flour and water to a bowl. Use a wooden spoon to mix until the flour comes together with the water into a shaggy mess. If it does not come together, add a few extra drops of water. If it is too sticky, sprinkle in a bit of flour. Now set the spoon aside and prepare to get your hands dirty.
3. Divide the dough into four individual portions. Shape each portion between your two palms into a smooth ball. Set the portions aside, and keep them covered until ready to use.
4. Pre-heat a flat griddle or tava on medium-high heat. To check if it is hot enough, put a couple drops of water on the tava. If it sizzles right away, it is ready.

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