WebInstructions. Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine. Heat 1 tablespoon oil in a large …
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Heat a large non-stick pan over medium heat. Melt a couple tablespoons of butter to the pan. Add the grated potato to the pan, smash down with a spatula and form into a circle. (Optional) While it's cooking, occasionally brush melted butter around the sides of the Rösti or rub a pad of butter around the sides so it melts in.
heat in a frying pan. Add potatoes, cook for approx. 5 minutes, turning occasionally. Press into a flattish cake shape with a fish slice or spatula, then leave to cook undisturbed over medium heat for approx. 15 minutes. Lay a flat plate upside-down over the frying pan and flip the rösti over onto the plate.
Carefully work a spatula under the edges to loosen rosti, then place a plate over pan and using oven mitts carefully turn pan over so rosti ends up on the plate. If needed add a little more olive oil, butter or ghee to pan and slide rosti cooked side up back into pan
Also make sure to add butter to the pan between the flip, so the second side has enough fat underneath it, not just on the sides. If you don’t, that second side of the Rösti tends to burn instead of getting golden. If you have clarified butter or Ghee, definitely use it.