Rosemary Pork Loin Recipes

Incredibly Tender Roasted Pork With Sage Rosemary and Garlic

WEBApr 25, 2018 · Preheat the oven to 375 degrees F. In a small bowl, combine the chopped sage, rosemary, minced garlic and 1 tablespoon of the olive oil. Season with salt and …

Rating: 5/5(1)
1. Preheat the oven to 375 degrees F.
2. In a small bowl, combine the chopped sage, rosemary, minced garlic and 1 tablespoon of the olive oil. Season with salt and pepper, to taste.
3. Remove the pork from the package. Rinse under cold running water and blot dry with paper towels. Lay the loin on top of carving board. With a sharp knife carve a channel lengthwise through the center of the pork loin, stopping about ¼ to ½ inch from the edge. Season the pork loin generously with salt and pepper, to taste.
4. Preheat a large oven-proof heavy cast iron or stainless steel pan, over high heat. Sprinkle a drop or two of water onto the pan to test the heat. The water should sizzle and jump around. Next, add the remaining two tablespoons of oil to the pan and allow it to warm, but do not let it burn. When you start to see ripples in the oil, carefully add the meat to the pan. Be careful the hot oil may spatter!

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Instant Pot Garlic & Rosemary Roast Pork Loin

WEBApr 19, 2024 · Add onion, garlic, 1/2 teaspoon rosemary and the remaining 1/2 teaspoon each salt and pepper to the cooker; cook, stirring …

1. Season pork on all sides with 1 tablespoon rosemary, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Add oil to a programmable pressure multicooker (such as Instant Pot). Select SAUTE setting. Select HIGH temperature setting, and allow to preheat. Add pork; cook on all sides until nicely browned, about 3 minutes per side. Transfer pork to a plate. Pour off excess drippings in cooker; do not wipe cooker clean. Add onion, garlic, 1/2 teaspoon of the rosemary, and remaining 1/2 teaspoon each salt and pepper to cooker; cook, stirring constantly, until onion softens, about 1 minute. Add stock, stirring to scrape up any browned bits from bottom of cooker.
2. Return pork to cooker. Press CANCEL. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 17 minutes. (It will take 6 to 7 minutes for cooker to come up to pressure before cooking begins.)
3. Carefully turn steam handle to VENTING position, and let steam fully escape. (This will take 3 to 4 minutes.) Remove lid from cooker. Transfer pork to a cutting board; let rest 10 to 12 minutes.
4. While pork rests, whisk together cornstarch and cold water in a small bowl until combined. Select SAUTE setting on cooker. Select HIGH temperature setting, and let liquid mixture in cooker come to a boil. Add cornstarch mixture, whisking until combined. Cook, whisking constantly, until mixture thickens into gravy, 1 to 2 minutes. Add butter and remaining 2 1/2 teaspoons rosemary to gravy, stirring until butter is melted. Turn cooker off.

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Garlic and Rosemary Roasted Pork Loin CopyKat …

WEBJan 2, 2015 · Instructions. Preheat oven to 350 degrees. Use either a mortar and pestle, or a food processor, add rosemary leaves, salt, …

1. Preheat oven to 350 degrees. Use either a mortar and pestle, or a food processor, add rosemary leaves, salt, garlic, and olive oil. Mash or pulse until a paste is formed. Place roast on a wire rack on a baking sheet fat cap side up.
2. Spread rosemary and garlic paste over the roast. Bake for approximately 1 hour and 20 minutes. Check roast for temperature with a meat thermometer.
3. When the temperature is between 145 to 160 degrees remove the roast for from the oven. You may need to adjust the cooking time. All ovens and cuts of meat are different. Allow roast to rest for about 10 minutes before carving. If desired serve with pan juices.

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