WebMelt butter in a Dutch oven over medium heat. Working in batches, add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
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WebNew recipe! Even fewer carbs! Sarnies are back on the menu. A 400g low-carb bread seeded bloomer that’s high in fibre and protein. As close to “real” bread as we could make it. It also freezes and toasts wonderfully—we recommend a generous serving of butter! We developed this loaf for type-2 diabetics who miss bread.
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