Rosemary Olive Oil Bread Recipe

Rosemary Olive Oil Bread Well Plated by Erin

WEBJul 5, 2021 · In a separate bowl, whisk together the whole wheat flour, all-purpose flour, and vital wheat gluten (if using). Stir in 1 tablespoon of the …

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1. In a large bowl (or if you will be using a stand mixer, the bowl of a stand mixer fitted with a dough hook), combine the warm water, honey, and yeast. Let sit 10 minutes to proof. The yeast should look foamy (if it doesn't, the yeast is dead or the water was too hot or too cold; your bread won't rise, so you will need to start over).
2. Stir in 3 tablespoons of the olive oil.
3. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, and vital wheat gluten (if using). Stir in 1 tablespoon of the rosemary, salt, garlic, oregano, basil, and pepper.
4. Add the dry ingredients to the bowl with yeast and stir by hand (or mix with the hook), until the dough forms a ball. If the dough seems dry, sprinkle water over the top 1 tablespoon at a time, until it holds together in a rough ball.

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Rosemary Olive Oil Bread Recipe King Arthur Baking

WEBWeigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the flour, yeast, and salt in a food …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine the flour, yeast, and salt in a food processor.
2. Turn on the machine and add the olive oil through the feed tube, followed by 3/4 cup water.
3. Process for about 30 seconds, adding more water 1 tablespoon at a time until the mixture forms a ball and is slightly sticky to the touch., Turn the dough onto a floured work surface and knead in the rosemary by hand until the dough feels smooth.
4. Place in a bowl, cover, and let rise until doubled, about 2 hours., When the dough has risen, deflate it and shape it into a round ball (boule).

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