¼ Cup extra virgin olive oil Instructions Preheat the oven to 350 degrees Fahrenheit. Line a 9×13 inch glass dish with parchment paper. Place the almond flour, baking …
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Focaccia Topping 1 Press the olives evenly into the dough. 2 Mix the melted butter and rosemary together. Brush over the top of the unbaked dough and olives before baking. 3 Bake at 180C/350F for 20 minutes, or until golden on top and cooked in the centre. More ...
The classic way to serve focaccia bread is sliced into thin strips. Serve with a small bowl of extra virgin olive oil and a little dish of coarse rock salt or sea salt (sometimes mixed with dried or fresh rosemary). You dip the soft bread into the olive oil then into the herbed salt.
Place into the oven and bake for 18-25 minutes, the focaccia is cooked when it springs back when touched. Enjoy warm or cool and slice to use for sandwiches. This Keto focaccia bread is delicious whether it is warm from the oven, made into a sandwich or toasted for a mezze it's soft, fluffy and very low carb.