Rosemary Minestrone Soup Recipe Slow Cooker

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WebSep 27, 2022 · Instructions. Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, …

Rating: 4.9/5(422)
Category: Comfort FoodsServings: 6Total Time: 4 hrs 35 mins1. Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.
2. Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20- 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.

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WebJul 15, 2014 · Instant Pot Directions: Puree beans with 1 cup of the broth in a blender. Press saute in the Instant Pot and heat oil. Add the carrots, …

Rating: 4.9/5(101)
Total Time: 1 hrCategory: Dinner, SoupCalories: 190 per serving1. Puree beans with 1 cup of the broth in a blender. Heat oil in a large nonstick skillet over medium-high heat. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 15 minutes.
2. Puree beans with 1 cup of the broth in a blender. Heat oil in a large pot over medium-high heat. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 15 minutes.
3. Puree beans with 1 cup of the broth in a blender. Press saute in the Instant Pot and heat oil. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 10 minutes.

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WebFeb 21, 2014 · For the slow cooker: Add hearty vegetables, vegetable broth, parmesan cheese rind, and herbs to a slow cooker and cook on …

1. Saute onions, celery, butternut squash, potato, and two tablespoons each of rosemary and parsley in olive oil until softened in a large pot, about 5 minutes.
2. Add garlic and tomato paste; stir to coat and saute for about one more minute.
3. Cover with vegetable broth, season with salt and pepper, and add optional parmesan cheese rind; bring to a boil, cover, and simmer for 30-40 minutes.
4. Remove parmesan cheese rind, if applicable.

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WebNov 15, 2017 · Add basil, oregano, rosemary, thyme and cook for an additional 1 minute. Add the tomato paste, bay leaves, vegetable broth, …

1. In a large 6 quart slow cooker, add carrots, celery, garlic, onions, basil, oregano, rosemary, thyme, diced tomatoes, tomato paste and bay leaves. Stir in vegetable broth and water (use less if you like it less watery) into the slow cooker and season with salt and pepper to taste. Cover with lid and cook on HIGH for 2-3 hours or LOW for 5-6 hours (time varies according to your slow cooker - adjust times as needed)
2. In a large heavy bottomed pot or dutch oven, heat olive oil over medium heat.

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WebJan 14, 2019 · Slow Cooker Method: Add vegetable stock, water, tomatoes, celery, carrots, onion and herbs, S&P to a 6 or 7-quart slow cooker. Share on Pinterest. Cook on low heat 7 – 8 hours or high 3 1/2 – 4 hours. Stir …

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WebSep 28, 2023 · Add the rosemary, bay leaves, basil and parsley, bring to a boil, then cover and cook on low 40 minutes. Add the zucchini and spinach, cover and simmer until the zucchini is tender, about 8 to 10 minutes. …

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WebOct 22, 2023 · Slow cooker minestrone: To adapt this recipe for the slow cooker, simply combine all the sauteed diced vegetables, minced garlic, canned tomatoes, tomato sauce, dried herbs, and chicken broth in the …

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WebSep 6, 2019 · Simmer over low heat, covered, for about 20 minutes or until the beef is tender. Add the remaining veggies and your favorite Italian seasoning blend, and simmer for an additional 10-15 minutes. Season …

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WebSep 19, 2023 · Directions. Combine carrots, celery, onion, garlic, green beans, kidney beans, tomatoes, broth, Italian seasoning, crushed red pepper, 1/4 teaspoon salt, and pepper in a 6- to 8-qt. slow cooker. …

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WebFeb 2, 2024 · Cook onion, garlic, celery, carrots, thyme, sage, salt, and pepper in butter until softened. (Photos 1 & 2) Transfer to a slow cooker. Add broth, tomatoes, and beans, and give it a good stir. (Photos 3 & 4) …

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WebJan 1, 2019 · Cook on high pressure for 30 minutes. A very full pot does take longer to come to pressure so be patient. After cooking, let pressure release naturally for another 15 minutes or so. You can then release any …

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WebFeb 23, 2021 · Instructions. To the slow cooker, add the diced tomatoes, white and red beans, carrots, celery, onion, tomato paste, garlic, and seasonings. Add the parmesan rind, along with the vegetable stock and …

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WebNov 10, 2016 · To large pot, add 1 teaspoon olive oil and heat over medium heat. Add diced carrot, onion, and celery and sauté for 10 minutes. Add garlic and sauté for 1 minute. Season with salt and pepper. Add roma tomatoes, vegetable broth, water, crushed tomatoes, cannelloni beans, Italian seasoning, and bay leaves.

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WebOct 16, 2023 · Cook on high for 2-3 hours or on low for 4-6 hours. Add in zucchini, spinach, pasta, beans and cook on high heat for an additional 30 minutes or until the pasta is tender. Season soup to taste with salt, …

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WebCook the bacon until crispy. Once the bacon is crispy, remove from the heat and drain the excess oil. In the slow cooker, add the crispy bacon, onion, garlic, carrots, potatoes, tomato paste, tomatoes, beef stock, bay leaves, …

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WebNov 28, 2017 · Instructions. Add all of the ingredients except the pasta to your crockpot. Cook on low for 8-10 hours, or on high for 4-5 hours. Adjust your seasonings to taste. 10 minutes prior to serving, add the pasta and …

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WebNov 22, 2023 · Stovetop Instructions: S auté onions, celery, and carrots until tender. Add zucchini and garlic, sauté briefly. Add remaining ingredients (except peas, parsley, cheese); bring to a boil. Turn heat down, partially …

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