Rosemary Herb Focaccia Recipe

Garlic and Rosemary Focaccia Hungry Healthy Happy

WEBAug 12, 2021 · How to make focaccia - Step by step. One: Combine the oil, garlic, and half the rosemary in a frying pan and heat on a low heat …

1. Mix the yeast and water together and set aside for 15 minutes
2. Put the flour in a large bowl and make a well in the middle. Pour in the water and yeast mixture and add the sugar. Gradually pull flour from the sides of the bowl and mix well until you have formed a dough.
3. Transfer the dough to a floured surface and knead for 5 minutes. Transfer to a bowl and cover with a damp towel and leave somewhere warm for an hour.
4. Take the dough out of the bowl and punch down. Put in a 20x30cm baking tray and spread to fill the tray.

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Roasted Garlic and Rosemary Focaccia The Mediterranean Dish

WEBOct 26, 2022 · Preheat the oven to 450°F. Roast the garlic: While you rise and stretch the dough, roast the garlic. You will add the roasted garlic to the dough during the stretching …

Rating: 4.9/5(102)

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Rosemary Focaccia Bread Recipe Gimme Some Oven

WEBMar 31, 2020 · Drizzle a tablespoon or two of olive oil evenly all over the top of the dough, and sprinkle evenly with the fresh rosemary needles and …

1. Add warm water (about 110°F, which you can measure with a thermometer if you want to be sure it’s the right temp) and sugar to the bowl of a stand mixer with the dough attachment, and stir to combine. Sprinkle the yeast on top of the water. Give the yeast a quick stir to mix it in with the water. Then let it sit for 5-10 minute until the yeast is foamy.
2. (See alterate instructions below to knead by hand.) Set the mixer to low speed, and add gradually flour, olive oil and salt. Increase speed to medium-low, and continue mixing the dough for 5 minutes. (If the dough is too sticky and isn’t pulling away from the sides of the bowl, add in an extra 1/4 cup flour while it is mixing.)
3. Remove dough from the mixing bowl, and use your hands to shape it into a ball. Grease the mixing bowl (or a separate bowl) with olive oil or cooking spray, then place the dough ball back in the bowl and cover it with a damp towel. Place in a warm location (I set mine by a sunny window) and let the dough rise for 45-60 minutes, or until it has nearly doubled in size.
4. Turn the dough onto a floured surface, and roll it out into a large circle or rectangle until that the dough is about 1/2-inch thick*. Cover the dough again with the damp towel, and let the dough continue to rise for another 20 minutes.

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