Rosemary Crusted Salmon Recipe

ParmesanHerb Baked Salmon Skinnytaste

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1. Place the salmon skin-side down on a lined baking sheet, and cover it with another piece of parchment paper or foil.
2. Partially bake the salmon for 8 minutes at 425°F and then remove it from the oven.
3. Top the fish with the parmesan-herb mixture and return the uncovered tray to the oven for about 15 to 18 minutes depending on the thickness of the fish. The salmon is done when its …

1. Place the salmon skin-side down on a lined baking sheet, and cover it with another piece of parchment paper or foil.
2. Partially bake the salmon for 8 minutes at 425°F and then remove it from the oven.
3. Top the fish with the parmesan-herb mixture and return the uncovered tray to the oven for about 15 to 18 minutes depending on the thickness of the fish. The salmon is done when its internal tempera

• Ratings: 37
• Calories: 256 per serving

• Category: Dinner

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