Rosemary Butter Cookie Recipe

Listing Results Rosemary Butter Cookie Recipe

WEBMar 29, 2024 · In a mixing bowl, cream the butter and sugar on medium speed until creamy. Add the egg and vanilla extract. Reduce the speed …

Rating: 5/5(4)
Total Time: 1 hr 25 mins
Category: Cookies
Calories: 108 per serving
1. In a mixing bowl, cream the butter and sugar on medium speed until creamy. Add the egg and vanilla extract. Reduce the speed to low and mix in the flour, rosemary and salt.
2. Roll dough into two 6 inch logs. Wrap in plastic wrap and freeze until the dough is firm.
3. Preheat oven to 375°F.
4. Unwrap the dough, roll it in sanding sugar and cut it into 1/4 inch thick rounds. Bake for 15 to 18 minutes, until edges are golden.

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WEBFeb 15, 2023 · Instructions. In a medium bowl, whisk the flour, rosemary, and salt together; set aside. Add the butter and granulated sugar to the bowl of a stand mixer (or a large bowl) fitted with the paddle attachment. …

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WEBMar 30, 2024 · Directions. Begin by combining the flour, salt, cold butter, sugar, and chopped rosemary in a food processor making sure to cube the cold butter before adding it. Close the lid and pulse until you get the …

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WEBReduce speed to low and mix in flour, rosemary and salt. Roll dough into two 6-inch logs and freeze. Bake the cookies: Preheat oven to 325 degrees. Unwrap the dough, roll it in sanding sugar and cut it into¼-inch …

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WEBMay 15, 2020 · Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 2 minutes. Mix in whole egg and vanilla. Reduce speed …

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WEBMar 21, 2018 · In the bowl of an electric mixer, cream together butter and brown sugar until smooth and fluffy, scraping the bowl as needed. Add the eggs, lemon zest, and lemon juice and beat until smooth. Sprinkle the …

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WEBJan 24, 2012 · Preheat oven to 375°F. Brush each log with beaten egg white; roll in sanding sugar. Cut into 1/4-inch-thick rounds. Space 1 inch apart on baking sheets lined with …

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WEBMay 1, 2019 · Instructions. Place the flour, sugar, rosemary, and salt in the bowl of a food processor fitted with the blade attachment and pulse to combine, 2 to 3 quick pulses. Add the butter and pulse to combine. …

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WEBFeb 9, 2024 · Instructions. In a bowl, add shredded cheese, butter, sugar, rosemary, pepper and salt. Beat with an electric mixer until creamy, about 2 minutes. Add flour and mix until combined. Transfer to a work surface …

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WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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WEBNov 13, 2017 · Add flour and salt, and mix on low speed until flour is incorporated. With a rubber spatula, fold cranberries and rosemary leaves into the dough until well combined. Roll dough into three 1 1/2-inch …

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WEBApr 6, 2022 · Instructions. In a medium bowl, whip the butter using a hand mixer on medium-low speed, or using a rubber spatula. Stir the minced garlic, chopped rosemary, salt, and pepper into the butter until it is …

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WEBAug 24, 2015 · Preheat oven to 350˚F (180˚C), and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl with an electric mixer, beat the …

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WEBNov 28, 2019 · Instructions. Add butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment; mix at medium speed until pale and fluffy, about 2 …

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WEBNov 28, 2019 · Step 2. Place the dough on 2 sheets of parchment paper and shape the dough into two 6-inch logs. Twist or fold over the ends of the paper and insert the logs …

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WEBPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. …

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