Rosemary Butter Biscuit Cookies

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WEBMay 20, 2017 · Mix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 …

Cuisine: American
Category: Cookies
Servings: 36

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WEBFeb 9, 2024 · Instructions. In a bowl, add shredded cheese, butter, sugar, rosemary, pepper and salt. Beat with an electric mixer until creamy, …

Rating: 5/5(13)
Total Time: 1 hr 5 mins
Category: Snack
Calories: 73 per serving

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WEBDec 13, 2019 · In the bowl of an electric mixer, cream together butter and brown sugar until smooth and fluffy, scraping the bowl as needed. Add …

Rating: 4.5/5(191)
Total Time: 41 mins
Category: Cookies
Calories: 125 per serving
1. In the bowl of an electric mixer, cream together butter and brown sugar until smooth and fluffy, scraping the bowl as needed. Add the eggs, lemon zest, and lemon juice and beat until smooth.
2. Sprinkle the salt, rosemary, and flour on top. Beat on low speed until the dough comes together and no streaks of flour remain.
3. Pat the dough into a ball and set it on a piece of saran wrap. Wrap the dough up then pat it down into a rough rectangle about a 1/2 inch thick with your hands. Refrigerate for at least 2 hours or up to 48 hours.
4. When ready to bake, preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. Place the coarse sugar in a bowl.

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WEBDec 19, 2016 · Preheat oven to 450°F degrees. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside. Mix flour, baking powder, sugar and salt, and whisk until combined. Pour in melted butter

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WEBIngredients & Directions. Mix together butter and sugar on medium until pale and fluffy. Mix in egg and vanilla. Reduce speed to low and mix in flour, rosemary and salt. Roll dough into two 6-inch logs and freeze. …

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WEBMay 15, 2020 · Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 2 minutes. Mix in whole egg and vanilla. Reduce speed …

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WEBJan 24, 2012 · Preparation. Step 1. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until pale and …

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WEBNov 8, 2011 · Preheat oven to 400F. Line a cookie sheet with parchment paper. Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute. Remove from heat and add chopped rosemary. In …

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WEBSep 9, 2019 · Instructions. Preheat oven to 450 degrees. Mix flour, salt, baking powder, rosemary, and cream of tartar together. Grate (yes, grate) the cold butter and stir into …

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WEBApr 17, 2021 · Set aside to cool a bit while prepping other ingredients. Whisk flour, Parmesan, herbs, sugar, baking powder, baking soda and salt in a large bowl. Stir to combine. After buttermilk has been chilled in the …

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WEBDec 13, 2021 · Preheat your oven to 425°F. Line a baking sheet with parchment paper and set aside. In a jar or large measuring cup, combine the milk and apple cider vinegar. Stir and set aside. Next, in a large …

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WEBOct 13, 2023 · Place the biscuits on a parchment lined baking sheet. Place them either 2 inches apart, for crisper edges, or touching, for softer plusher biscuits (my choice.) Bake in the preheated oven for about 12-15 …

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WEBOct 9, 2017 · Preheat oven to 425 degrees F (220 C). Set out a large cast-iron skillet, or line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl or food processor, combine the flour, …

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WEBNov 13, 2017 · Add flour and salt, and mix on low speed until flour is incorporated. With a rubber spatula, fold cranberries and rosemary leaves into the dough until well combined. Roll dough into three 1 1/2-inch …

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WEBDec 15, 2023 · In a medium bowl, whisk flour, baking powder, salt and cornstarch until combined. Add the dry into the butter mixture and mix until just combined. Let dough …

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WEBNov 28, 2019 · Instructions. Add butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment; mix at medium speed until pale and fluffy, about 2 …

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WEBAug 4, 2023 · Step 12. Carefully transfer the biscuits to a baking sheet, being careful to not touch the sides. Cover the baking sheet loosely with a clean kitchen towel and place the baking sheet in the refrigerator to rest …

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