Rose Water Cake Recipe

Rose Water Cake Recipe

WEBFeb 11, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. Cream sugar and butter for cake together …

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan.
2. Cream sugar and butter for cake together in a bowl with an electric mixer. Beat in eggs, one at a time, then stir in vanilla extract. Combine flour, baking powder, and salt separately, then add to mix, and cream together. Stir in half-and-half and rose water. Add a few drops of food coloring to turn pinkish (or whatever color you want). Pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
4. While cake cools, beat confectioners' sugar and butter with an electric mixer on low speed, then increase speed to medium for about 3 minutes. Add half-and-half and vanilla extract and beat for 1 minute more. Add more half-and-half if frosting is too thick. Frost cooled cake.

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Rose Water Cake with Almonds & Rose Buttercream

WEBMay 20, 2023 · Allow the cake to cool, then, gently dislodge the cake from the cake pan. 2. Place the cake on a cake stand. 3. Make sure the …

1. Preheat oven to 350 degrees.
2. Line a 9 inch baking tray with butter and parchment paper.</b>
3. To make the cake, combine the dry ingredients in a medium size bowl... flour, baking powder, cardamom and salt. Stir. Set aside.</b>
4. In a large bowl, combine the sugar and butter. Using an electric mixer, cream the butter and sugar until creamy, light and airy. About 5 minutes.</b>

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Rose Water Cake The Art of Baking

WEBApr 30, 2021 · In a large bowl whisk together your oil, eggs, sugar, lemon zest, lemon juice, and rose water. Add your flour, almond flour, …

1. If not using store bought rose water, make your own with dried rose petals and water. In a small sauce pan put about 1 cup of dried rose petals. I like to use red roses to get a pretty pink color. Then cover the petals with about 1/2 cup of water.
2. In a large bowl whisk together your oil, eggs, sugar, lemon zest, lemon juice, and rose water.
3. In a small bowl whisk together your powdered sugar and rose water.

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