Rose Cardamom Shortbread Cookies Persian Love Cookies

Rose Cardamom Shortbread Cookies The Baker's Almanac

WEBMar 7, 2022 · Add in the all-purpose flour, salt, and ground cardamom and mix until just combined, scraping well once everything has been …

Rating: 5/5(2)
1. In a stand mixer fitted with a paddle attachment (or a large bowl with a handheld mixer), cream together the softened butter and powdered sugar until light and fluffy, about 3-5 minutes. Add in the vanilla extract and milk and mix until combined, scraping well after each addition. Add in the all-purpose flour, salt, and ground cardamom and mix until just combined, scraping well once everything has been incorporated.
2. Shape the dough into a disk and refrigerate until firm, or at least 30 minutes.
3. Preheat the oven to 350°F (176°C). Line a sheet tray with parchment paper and set aside.
4. Roll the chilled dough between two sheets of parchment paper to a 1/2-inch thickness. Cut out the cookies using your desired cutter, then transfer them to the prepared baking sheet. You can also re-roll the dough several times to get as many cookies as possible.

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Persian Love Cookies Little Vintage Baking

WEBAug 20, 2021 · Instructions. In the bowl of a stand mixer, combine the softened butter, lemon zest, and confectioners sugar and beat together on medium speed until creamy …

Rating: 4.8/5(29)

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Cardamom Cookies Recipe Baked By An Introvert

WEBDec 20, 2018 · Instructions. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and …

1. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and shortening together on medium speed for 1-2 minutes.
2. Add the confectioners' sugar, vanilla, cardamom, and salt. Beat on medium-low speed just until combined.
3. Add the flour and beat on the lowest speed just until no visible streaks of flour remain.
4. Shape the dough into a ball and flatten into a disk. Wrap the disk tightly in plastic wrap and refrigerate for 30-60 minutes, until the dough is firm enough to roll out.

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Rose and Cardamom Shortbread Cookies Bigger Bolder …

WEBMay 25, 2021 · In a mixing bowl, combine flour, rose petals, cardamom, and salt, and set aside. With an electric mixer, beat together the butter …

1. In a mixing bowl, combine flour, rose petals, cardamom, and salt, and set aside.
2. With an electric mixer, beat together the butter and sugar until creamy.
3. Beat in the rosewater and then gradually mix in the flour mixture.
4. Shape the dough into a disc, wrap in cling wrap, and chill for at least two hours and up to two days.

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