Ropa Vieja Recipe Slow Cooker

Slow Cooker Ropa Vieja (Cuban Beef)

WebMay 10, 2024 · Step Two – Add the flank steak. Step Three – Flip the steak around in the sauce. Step Four – Add on top of the meat the …

1. Add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, turmeric and apple cider vinegar to the slow cooker. Stir.
2. Add the flank steak and flip it around in the sauce so it gets coated. Add the bell pepper, onion, olives and garlic cloves, mix those items together to combine on top of the meat.
3. Cover and cook on low for 9 hours on LOW or on HIGH for 5 hours, without opening the lid during the cooking time. Shred the meat with 2 forks right in the slow cooker.
4. Serve with yellow rice and enjoy!

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Slow Cooker Ropa Vieja (Cuban Beef) No Spoon …

WebMar 6, 2023 · Shred the beef: Remove the top from the slow cooker and use 2 forks to pull the beef apart into long shreds. Add the olives and …

Rating: 5/5(8)
1. Season meat: Season the flank steak generously with Sazon, salt and pepper.
2. Brown meat (optional but recommended): Heat oil in a large skillet over medium-high heat. Working in batches if necessary to not overcrowd the pan, add the flank steak in a single layer. Sear until well browned, about 3-4 minutes per side. Transfer the meat to the slow cooker.
3. Place ingredients in slow cooker: Layer the onions, bell peppers and garlic on top of the meat. Add the bay leaf, crushed tomatoes, stock, tomato paste, vinegar, cumin and oregano. Season with salt and pepper. Stir to combine.
4. Cook: Cover the slow cooker and cook on LOW for 7-8 hours (or HIGH for 4 hours*), or until meat can easily be shredded. Remove bay leaf and discard.

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Slow Cooker Ropa Vieja (Cuban Beef) A Spicy …

WebAug 26, 2019 · Add the garlic, bay leaves, cumin, oregano, paprika, and allspice to the slow cooker. Season with 1 teaspoon salt and 1/2 …

1. Set a large skillet over medium-high heat. Add the oil to the skillet. Cut the flank steaks in half so they fit in the skillet. Then salt and pepper them generously on both sides.
2. Place the flank steaks in the skillet and brown on both sides. You may need to do this in batches if your skillet is not huge. Once the flank steaks are browned, move them to a large crockpot.
3. Add the sliced onions to the skillet. Stir and saute to soften the onions. Then add them to the crockpot as well. Turn off the burner.
4. Add the garlic, bay leaves, cumin, oregano, paprika, and allspice to the slow cooker. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Then stir in the tomatoes, wine, and sliced carrots.

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Slow Cooker Ropa Vieja Easy and Authentic Cuban …

WebFeb 23, 2020 · Instructions. Place flank steak in slow cooker and cover flank steak with Mojo marinade and cook on low for 8 hours. When …

1. Place flank steak in slow cooker and cover flank steak with Mojo marinade and cook on low for 8 hours.
2. When ready to serve, heat a large skillet over medium-high heat and add olive oil, onion and jalapeños. Allow to saute until the onion is translucent, about 7 minutes.
3. While onion mixture is cooking, remove flank steak from crock pot and shred (toss any leftover marinade).
4. Once the onion mixture is ready, add garlic and saute for 30 seocnds.

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