WebSeason both sides of flank steak with sazon and place in pot with just enough water to cover and simmer for 2 to 3 hours. Remove flank steak and shred with 2 forks. Preserve 1 cup …
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An easy Cuban Ropa Vieja Recipe, Shredded Beef, made in the Crock Pot. Seared beef covered with onions, garlic & peppers then braised in a green chili tomato sauce until it’s fall apart tender. Generously season beef with salt and pepper on both sides. Using a paring knife, cut three “x’s” into the meat and stuff each X with a clove of garlic.
This Instant Pot Ropa Vieja makes an almost effortless low carb mix of meat and vegetables in your pressure cooker or Instant Pot. It's just as delicious as it is easy to make!
The best cut of meat to use for this Cuban Shredded Beef is typically flank steak. It’s a cut that holds up well to braising and shreds well. However, you can also use Beef Chuck Roast or Skirt Steak. What is Ropa Vieja made of? Meat – typically beef is used (see above for best cuts to use) however you could also use chicken or pork if desired