Ropa Vieja Instant Pot Recipe

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WebNov 29, 2023 · 8 votes 5 Comments Jump to Recipe Ropa Vieja is the national dish of Cuba, with delicious braised beef, tomatoes and peppers …

Rating: 4.9/5(8)
Total Time: 1 hrCategory: Main CourseCalories: 337 per serving1. Cut the beef into 4” chunks. Pat it dry and sprinkle with salt and ground black pepper.
2. Heat the cooking oil in the Instant Pot on saute mode. Once hot, add the beef and sear on all sides. Cancel saute mode. Remove the beef from the pot. Pour in the white wine and deglaze, whisking up all the browned bits.
3. Add the onion, peppers, garlic, seasonings, chicken broth, canned tomatoes and tomato paste to the pot and stir well to combine.
4. Add the beef back to the pot, along with the bay leaf, carrot and celery. Lock the lid and seal the vent. Cook on high pressure for 45 minutes. Allow a natural pressure release for 10 minutes, then manually release the remaining pressure.

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WebJun 19, 2018 · In the Instant Pot, set the saute setting for 7 minutes. Add oil into the insert. Once oil is hot, add in onions, garlic, peppers, olives, and …

Rating: 4.5/5(46)
Category: DinnerCuisine: CubanTotal Time: 55 mins1. In a large bowl season steak with oregano, salt, and pepper. Set to the side.
2. In the Instant Pot, set the saute setting for 7 minutes. Add oil into the insert. Once oil is hot, add in onions, garlic, peppers, olives, and bay leaf in. Saute for about 4 minutes, stirring often. Next, add in white wine and tomato sauce. Keep stirring until the timer goes off, about another minute. Next, add in water, mix and then drop in steak, being sure to flip a few times to make sure that the sauce covers the steak.
3. Set the Instant Pot on a high pressure setting for 38 minutes, then do a natural release when the times goes off. (Be sure to hit the cancel button when the 38 minute timer goes off.)
4. When the Instant Pot has depressurized, remove the beef and shred it in a separate bowl. Remove the excess fat and return the beef to the Instant Pot. Mix the ingredients together. At this point taste and add additional salt to your liking. At this point, add in lime juice to your liking as well.

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WebMar 4, 2022 · Fast. Only 30 minutes of cook time under pressure in your Instant Pot. Easy. A simple pour and cook recipe. Low Carb. 9 net …

Rating: 4.5/5(6)
Total Time: 50 minsCategory: Main CoursesCalories: 230 per serving1. Pour all ingredients into the inner liner of your Instant Pot or pressure cooke and press the MEAT button and set to 30 minutes at high pressure.
2. Once it is done cooking, allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Turn your Instant Pot on to Sauté and allow the sauce to start boiling so it stays hot.
4. Meanwhile, remove the chuck steak carefully and cut or shred into long slices, and add back to the sauce.

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WebJan 3, 2021 · A sharp knife. Cutting board. Handy measuring cups and spoons. A c rockpot if you want to slow cook it. Best ever sea salt flake …

Rating: 5/5(9)
Category: Dinner, Main CourseCuisine: American, Cuban, WesternCalories: 323 per serving1. Set the Instant Pot to sauté and add the oil. Brown the meat on both sides, then set aside. Sauté the onion and peppers for about 5 minutes. Stir in the garlic, oregano, paprika, ground cumin, and bay leaf and switch off the heat.
2. Deglaze the bottom of the Instant Pot insert with the white wine, then stir in tomato sauce and beef broth before returning the beef to the pot.
3. Seal and cook at high pressure for 37 minutes. When done, allow for a natural pressure release.
4. Remove the beef and shred with a fork before returning it to the Instant Pot and adding the olives and lime juice.

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WebJan 19, 2018 · Add all of the ingredients (except the ones listed under add later) to an Instant Pot. Secure the lid, close the valve, and cook for 90 minutes at high pressure. Naturally release pressure. Shred the beef …

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WebCook Time 4 Hours 30 Minutes Servings 7-8 Servings Ingredients 2 tbsp olive oil 2 ½ lb flank steak room temperature Salt as needed 1 yellow onion julienned 4 garlic cloves …

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WebJun 21, 2022 · Naturally low carb, keto, paleo, and Whole30. Can I make Ropa Vieja in Instant Pot? YES, this classic Cuban dish typically calls for flank steak or skirt steak, but this take on Ropa Vieja uses chuck roast. …

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WebJan 16, 2019 · Place the flank steak on a cutting board and shred using 2 forks. Place the shredded beef back into the instant pot. Add the olives. Press the saute function and cook for an additional 30 minutes, stirring …

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WebMar 9, 2021 · Secure lid, push meat mode on Instant Pot, and adjust time for 30 minutes at high pressure. When Instant Pot beeps, naturally release pressure. Open the lid, …

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WebJun 11, 2020 · How To Make Keto Ropa Vieja: Step One : In an instant pot over set to sauté, add 2 TBSP of coconut oil. Step Two : Cutting the skirt steak so it fits nicely into …

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WebOct 31, 2019 · To Make in an Instant Pot. Sprinkle one packet of the Sazon Goya (or 1 1/4 teaspoons of seasoning salt) over both sides of the flank steak. Heat the tablespoon of oil in an Instant Pot set to SAUTE. When …

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WebFeb 27, 2020 · Instructions. Preheat a Dutch oven over medium-high heat for 5 minutes. Add avocado oil and heat until shimmering. Slice the beef in half so that it fits into the pot

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WebHow do you make a low carb, keto friendly Ropa Vieja in the Instant Pot? This recipe makes a total of 6 single-servings. Each serving comes out to be 340 Calories, 22.6g …

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WebMar 10, 2022 · Instructions. Place your flank steak, salt, pepper, bay leaves and cumin in the Instant Pot and cook for 25 minutes. Once the steam finishes releasing, remove the …

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WebInstructions. Press the "Sauté" button on your IP. Add the oil, along with the carrots and onions. Stir until the onions are translucent. Add in the peppers and garlic and stir for 1 to …

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