Romertopf Clay Pot Recipe

Clay Pot (Römertopf) Chicken With Bell Peppers

WebFeb 16, 2021 · Season the potatoes with salt, and pepper. Cover the clay pot with the wet lid and place the entire dish in the COLD oven on the …

1. Fully submerge your clay baker in cold water and let it soak for 15 minutes.
2. Cut the baby red potatoes in half. Peel and roughly chop the Spanish onion and garlic cloves. Remove the bell pepper cores and seeds, then slice the pepper into finger-width sticks. Remove the broccoli stem, and cut the remaining broccoli into little florets. Set the bell peppers and broccoli aside as they will be added later in the cooking process.
3. Wash the chicken and remove any neck or giblets that may be inside the body cavity. Pat the chicken dry, and brush it with a splash of oil. Season the chicken with salt, pepper, and paprika.
4. Remove the clay baker from the water, and place the roughly chopped garlic, Spanish onion, and white wine in the bottom of the pot. Place the halved baby red potatoes, and thyme sprigs around the outer edges of the pot. You can also place the neck and giblets here if you wish. Place the whole raw chicken on top of the chopped onion mixture. Season the potatoes with salt, and pepper.

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