Romanos Macaroni Grill Bread Recipe

Rosemary Bread (Macaroni Grill Copycat) Julie's Eats …

WEBJun 7, 2018 · Add the remaining 3/4 cup of warm water along with 3 tablespoons of olive oil, 1 1/2 cups of the flour, 3 tablespoons of …

1. In the bowl of a stand mixer, add 1/4 cup of warm water, 2 1/4 teaspoons of yeast, and 2 teaspoons of granulated sugar. Let sit for about five minutes until the yeast is frothy.
2. Add the remaining 3/4 cup of warm water along with 3 tablespoons of olive oil, 1 1/2 cups of the flour, 3 tablespoons of chopped, fresh rosemary, and 1 teaspoon of salt.
3. Mix on medium speed with the paddle attachment until everything is smooth. Switch to the dough hook and add the remaining cup of flour.
4. Knead with the dough hook on low speed until the dough is smooth and elastic, adding additional flour if needed so that dough becomes barely sticky to the touch.

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Rosemary Bread {Macaroni Grill Copycat Recipe}

WEBMar 11, 2020 · In the bowl of an electric stand mixer, whisk together 1/4 cup water, yeast and sugar until yeast has dissolved. Allow to rest 5 …

1. In the bowl of an electric stand mixer, whisk together 1/4 cup water, yeast and sugar until yeast has dissolved. Allow to rest 5 minutes.
2. Add 1 Tbsp olive oil, remaining 3/4 cup warm water, 1 1/2 cups flour, the rosemary and fine salt and using the paddle attachment blend mixture until combined.
3. Switch attachment on stand mixer to a hook attachment, add in 1 cup more flour and knead mixture on medium speed until smooth an elastic, adding additional flour as needed if dough is sticking to bowl.
4. Cover bowl and allow to rest in a warm place until more than doubled, about 1 1/2 - 2 hours.

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Macaroni Grill Rosemary Bread Recipe Creations by Kara

WEBFeb 23, 2009 · Let rest 5 minutes. Form into a round loaf and place on a lightly greased pan. Brush the loaf with butter using a pastry brush. It will …

1. Wisk yeast, sugar, and warm water in a large bowl till frothy.
2. Add 2 cups of the flour, salt, oil and rosemary and mix till smooth. Add enough flour to make a soft dough. Let rest 5 minutes.
3. Form into a round loaf and place on a lightly greased pan.
4. Brush the loaf with butter using a pastry brush. It will be really wet. Sprinkle with rosemary and coarse salt.

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