Roman Nougat Candy Recipe

Easy and FUN Healthy Homemade Nougat Candy …

WebFeb 28, 2017 · Spread the mixture out using an offset spatula. Place a sheet of parchment paper on top of each pan of nought. Press down with your …

Rating: 5/5(1)
1. Spray two 8" brownie pans with cooking spray and line parchment paper both ways.
2. In a medium-sized saucepan (I used a 2-quart pan), stir together the erythritol, agave, water, and salt, until evenly mixed. Place over medium-high heat and add a candy thermometer to the pot. Cook without stirring until it reaches 220 degrees Fahrenheit. While this is on the stove, put the egg whites in stand mixer bowl with whisk attachment. When the stovetop mixture reaches 260 degrees, start beating the egg whites on medium/high until stiff peaks form. When the temperature reaches 280 degrees, remove the pan from the heat.
3. Increase the mixer speed to high and VERY SLOWLY AND CAREFULLY drizzle the hot syrup into the whipping egg whites in a thin and steady stream. Beat until very thick and glossy (~8 minutes). In the last minute, add the vanilla paste.
4. Scoop the mixture into both brownie pans, trying to make them as even as possible. Spread the mixture out using an offset spatula. Place a sheet of parchment paper on top of each pan of nought. Press down with your hands to make sure it's flat and even. Let the nougat sit at room temperature overnight.

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No Bake Keto Protein Bars Mad Creations Hub

WebNov 2, 2021 · Heat the syrup in a large heat-safe bowl in the microwave for 45 seconds or until you see it start to bubble. Add all the remaining …

1. Heat Sukrin syrup in a medium pyrex bowl in microwave for 30 seconds or until you see it start to bubble.
2. Add all the remaining ingredients and stir.
3. Using your hands really mash these ingredients until it starts to form a sticky but dry consistency.
4. Press into moulds of choice or slice tray. Refrigerate until set

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