DirectionsStep1Preheat the grill to medium-high heat.Step2Meanwhile, cut the romaine hearts in half lengthwise and trim the stem end just a little, so that the lettuce still holds together.Step3Spray the romaine lightly all over with olive oil and sprinkle with salt and pepper.Step4Place the romaine slices cut side down on the preheated grill and cook undisturbed for 3 minutes.Step5Flip and cook for an additional 3-5 minutes until tender on the inside and crispy on the outside.Step6Meanwhile, add the blue cheese dip and water to a bowl. Mix together to make the dressing thin enough to drizzle, adding more water 1/2 tablespoon at a time until you have reached your desired consistency.Step7Remove from the grill, drizzle over the blue cheese dressing. Sprinkle the crumbled bacon, tomatoes and parmesan over the tops and serve hotIngredientsIngredients2 Hearts Of Romaine Lettuceadd Olive Oil Spray¼ teaspoonSalt0.12 teaspoonPepper⅓ cupLow Calorie Blue Cheese Dip2 tablespoonsWater2 slicesTurkey Bacon (or bacon, cooked and crumbled)1 Roma Tomato (diced)1 tablespoonParmesan Cheese (shredded)See moreNutritionalNutritional83 Calories4.8 gTotal Fat12 mgCholesterol3.7 gCarbohydrate404 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherThe 10 Healthiest Low-Calorie Salad Dressings, Per …womenshealthmag.com40 Low-Calorie Salads You'll Make On Repeat I Taste of …tasteofhome.comGrilled Romaine Salad Recipe: How to Make It - Taste Of …tasteofhome.comGrilled Romaine Salad with Blue Cheese - Food Networkfoodnetwork.comGrilled Romaine Salad Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Romaine Hearts with Greek Dressing
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WEBMay 4, 2024 · Cook for 3 minutes, then flip and sprinkle the parmesan cheese on top of the romaine hearts. Grill for an additional 2-3 minutes. Remove the romaine from the grill and place on a large platter. Place …
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WEBMay 14, 2024 · Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with salt and pepper. Place the romaine on the grill cut …
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WEBAug 23, 2023 · Brush all sides with olive oil. Create the dressing: Whisk together the dressing ingredients. Set aside. Grill the lettuce: Preheat …
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WEBOct 5, 2023 · Combine the chopped romaine lettuce in a large serving bowl. Add the chopped tomatoes. Then, in a small jar, combine the oil, vinegar, mustard, salt, and pepper. Put a lid on the jar and shake …
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WEBMay 23, 2023 · With cut sides up, brush the romaine hearts with olive oil and balsamic mixture. Sprinkle salt and pepper. Grill lettuce (uncovered), cut side face down, for 2 minutes. Flip and cook 1 additional minute. The …
WEBApr 8, 2024 · Add all of the ingredients to a bowl and mix until well combined. Set aside. Drizzle 1.5 tablespoons of olive oil over the quartered romaine and 1.5 tablespoons of olive oil over the center of each …
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WEBStep 1. Whisk together first 7 ingredients until blended. Cover and chill 30 minutes. (Dressing may be stored in refrigerator up to 3 days.) Advertisement. Step 2. Cut romaine hearts in half lengthwise, keeping …
WEBCut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate. In a small
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WEBStep 2. Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. …
WEBSep 19, 2023 · Add a dollop of Dijon, blend with balsamic vinaigrette, and drizzle over quartered hearts. Crown the harmonious medley of flavors with red and yellow grape …
WEBJul 13, 2022 · Halve the romaine hearts lengthwise, leaving the cores intact. Brush all the surfaces of the lettuce with the olive oil. Grill the hearts, cut side down, over medium …
WEBPlace vinegar in a bowl and whisk in 1/2 cup extra-virgin olive oil in a slow stream to combine. Add seasonings and pepper and whisk again to distribute the herbs and spice throughout the dressing
WEBJul 31, 2021 · Heat an outdoor grill for direct, medium-high heat. Meanwhile, prepare the ingredients. Prepare the ingredients. Halve 1 medium lemon. Cut one half into wedges …
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WEBSep 20, 2021 · Top with red onion, then peas. Season lightly with salt and pepper. In a separate small bowl, mix together the mayonnaise and Greek yogurt and sugar until well combined. Spread over the peas and season …
WEB1 medium head lettuce (green leaf, red leaf or romaine), cut into thin strips; 1 medium cucumber, chopped; 1/2 cup tomatoes, chopped; 1 15.5-ounce can no-salt-added …
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WEBAug 26, 2020 · Cut each heart of romaine in half lengthwise. Arrange romaine on a serving platter. For dressing, in a food processor or blender combine Basic Vinaigrette, …