WebInstructions. In a large bowl, combine the coconut oil, lime juice, and zest, garlic, ginger, red pepper flakes, and salt. Mix. Add the steak toss/rub with the marinade (the coconut oil will harden after you’re …
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WebStep 1: 2lbs skirt steak. 2 medium tomatoes. 1/3 cup of cream cheese. 1/3 cup chopped onions. 2 tsp chopped garlic. 1 1/2 of frozen spinach drained. 4 slices of provolone …
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Webdirections. Trim excess fat from skirt steak. Tenderize with powder and mallet. Arrange in casserole on rack with ends hanging over edge, single layer. In a bowl, cube bread into …
WebIf you haven't ever stuffed, rolled and then grilled a steak you're in for the BEST flank recipe EVER.00:00 Intro00:44 Cooking mushrooms1:03 Cooking onion